Name: Renato Ratti Barolo Rocche Dell'annunziata 2017 750ml
Brand: Renato Ratti
SKU: 877366
Price: 123.95 USD
Availability: InStock
Rating: 92.6 (5 reviews)

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Winery

Renato Ratti

Shop all from Renato Ratti

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 95pts

James Suckling

Such subtlety and refinement to this young Barolo with dried strawberries, fine tannins and a citrus undertone. Medium body. Extremely dusty and polished. Clean finish. Drinkable now, but better after 2023.

WA 94pts

Wine Advocate

From a historic vineyard site in La Morra, the Renato Ratti 2017 Barolo Rocche dell'Annunziata shows nicely balanced results in this vintage and is my favorite of this three Barolo release. The wine is redolent of dried cherry, cassis, crushed rose and dusty earth. To the palate, it is very fine and almost fragile, although the tannins are dry and loosely textured. We see this in Ratti's Barolos from Conca and Marcenasco as well. Production is 5,500 bottles.

WS 92pts

Wine Spectator

A fragrant version, revealing rose, cherry and strawberry flavors, picking up notes of mint, iron and tobacco as this builds on the palate. There's a silkiness to the texture, yet with ample structure and a fresh finish. Best from 2023 through 2037. 416 cases made, 90 cases imported.

VM 91pts

Vinous Media

The 2017 Barolo Rocche dell'Annunziata is a bit closed today, but it offers lovely persistence in a mid-weight, classically austere style that is quite appealing. Sweet dried cherry, mint, cedar, tobacco, dried cherry and dried flowers are all finely knit. The 2017 feels candied in its fruit profile, compact and also showing early signs of oxidation, all which suggest it may not be long-lived. Tasted twice with similar results.

DC 91pts

Decanter

In 2017, harvest at this vineyard took place during the first 10 days of September, two to three weeks earlier than normal. This combined with drought conditions throughout most of the summer yielded a smaller crop. Yet Ratti managed to craft a successful Rocche with aromas of orange roses, morello cherry and herbal tea, with mid-weight tannins and balanced acidity. Though lighter than usual, this Rocche is well-balanced, and is more approachable in its youth.

Winery Notes

The Rocche dell’Annunziata vineyard is historically known as one of the most important of the Barolo zone. In his Barolo Chart, Renato Ratti had already underscored this by entering it in the 1st Category class. Situated at about 300 meters above sea level and with a South-East exposure, it extends over roughly 1 hectare. Rich with typical blue marl interspersed between veins of sand, the earth confers an extraordinary elegance and depth, united with fine and persistent scents of roses and licorice. A prestigious subzone engenders a Barolo that holds within suggestions of a radiant future. Warm, persistent, rich: in a word, sumptuous.