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SKU 985420
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This is linear and so racy with a structure and length and focused energy that takes you long and deep. It’s medium-bodied with dried strawberry, citrus and spice. Tight at the end. Classicism with transparency. Drink after 2029.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WS94pts
Wine Spectator
A beam of cherry and red currant courses through this racy red, revealing flashes of rose and wild herbs, with a mineral underpinning. This is persistent, with a long aftertaste that emphasizes the pure fruit. Best from 2026 through 2042.
WA93pts
Wine Advocate
This is the bread-and-butter Barolo from Ratti, with 70,000 bottles produced. Fruit is sourced from over 15 hectares of vine planted on characteristic blue marl soils. The 2020 Barolo Marcenasco is an international classic, and I have had the fortune of following this wine over 20-plus vintages. I always like the unassuming personality of Marcenasco. It gives you character but never stretches too far in any one stylistic direction. This vintage shows some sweet oak and cinnamon, but you also get plenty of bright fruit. You could fault it for a little too much oak, which appears with more strength in 2020.
JS92pts
James Suckling
The 2020 Barolo Marcenasco is a classy entry-level offering from Ratti. Medium in body and gracious, with tons of La Morra charm, the Marcenasco is very pretty. Crushed flowers, sweet red berry fruit, cinnamon and orange peel are some of the notes that grace this polished, sensual Barolo.
VM92pts
Vinous Media
The 2020 Barolo Marcenasco is a classy entry-level offering from Ratti. Medium in body and gracious, with tons of La Morra charm, the Marcenasco is very pretty. Crushed flowers, sweet red berry fruit, cinnamon and orange peel are some of the notes that grace this polished, sensual Barolo.
WE92pts
Wine Enthusiast
Crushed raspberries and ripe black cherries dusted with sweet spices lift from the glass of this Barolo. Showcasing elegant tannins that frame the generous fruit flavors and allow the savory herbal undertones to stand tall in the glass finishing with lifted acidity. Drink Now - 2045
DC92pts
Decanter
Ripe black and red berry fruit, baked plum, and hints of tea leaf. Robust and rich, open, grainy tannins frame the fruit, and the finish has nice juice and length. Shows real charm! (Silver) - DWWA 2024
JD90pts
Jeb Dunnuck
The bright ruby-colored 2020 Barolo Marcenasco is fresh and lively in the glass, with peppery spices, bright red cherries, rose petals, and potpourri. Light on its feet, it’s on the leaner side of the spectrum but has a graceful and elegant stony texture, with fine tannins and a chalky finish. An easy-drinking red, it will do well served with a light chill and as a straightforward wine to enjoy over the next couple of years.
Winery Notes
Barolo Marcenasco has ancient origins. History bears witness to the existence of documents at the “Rigestum Comunis Albae” that mention the cultivation of Nebbiolo in the zone denominated “Marcenascum” already back in the XII Century. Barolo Marcenasco is smooth, balanced, and elegant, reflecting the typical traits of the zone of La Morra. It is the wine that right from its inception represents our history and our identity.
