Name: Roagna Barbaresco Crichet Paje 2010 750ml
Brand: Roagna
SKU: 1043817
Price: 2053.1 USD
Availability: InStock
Rating: 97.3 (3 reviews)

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Winery

Roagna

Shop all from Roagna

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

WA 98pts

Wine Advocate

The iconic 2010 Barbaresco Crichët Pajé doesn’t have Roagna’s name on the front label (other than a signature in script). Instead, the wine is recognized by its artwork featuring an image of workers on a labor strike with some political meaning. Luca Roagna’s grandfather bought these vines in 1953, and the first official vintage made was 1978 (even though a handful of experimental 1977 bottles may conceivably be spotted once in a blue moon). Most of the vines today are 80 years old. Luca’s father wanted to create a revolutionary wine (hence the political artwork on the font label) that would represent a break from classic Barbaresco. The idea was to create a Barbaresco designed for long cellar aging, just like its nearby cousin, Barolo. Indeed, the first thing you notice about this expression from 2010 is that the tannic structure needs more time to soften. That’s remarkable given that this wine has already completed anywhere from eight to ten (depending on the vintage) years of barrel aging. Crichët Pajé is not an officially recognized MGA cru; however, it is a single vineyard (measuring about half a hectare) planted on softly rolling hills that form an enclosed little amphitheater.

VM 98pts

Vinous Media

The 2010 Barbaresco Crichët Pajé is one of the wines in this tasting I would choose to cellar. Of course, the magnum format has something to do with that. Dark, savory and intensely mineral, the 2010 is defined by its energy and classic sense of youthful austerity. Readers will have to be patient.

WS 96pts

Wine Spectator

A ripe, savory style, with a fruit profile that leans toward cherry and plum compote flavors, accented by coffee, soy, tar and mineral notes, all supported by a dense layer of chunky tannins. Despite the mature fruit profile, this is surprisingly fresh on the finish, with excellent length. Still a youngster, this should age for decades. Best from 2024 through 2045. 140 cases made.

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Roagna Barbaresco Crichet Paje 2010 750ml

Case of 6

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