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SKU 1043814
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Rated 96 – The Pajè 2017 from Roagna is beautiful, pristine and precise, delivering sensations of strawberry, blood orange, sage, licorice and ground clove. It has great tension, with taut, refined tannins and uplifting acidity. Give it several more years to fully unwind. Drink 2027–2037. – Kerin O’Keefe
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
Winery Notes
Rated 96 - The Pajè 2017 from Roagna is beautiful, pristine and precise, delivering sensations of strawberry, blood orange, sage, licorice and ground clove. It has great tension, with taut, refined tannins and uplifting acidity. Give it several more years to fully unwind. Drink 2027–2037. - Kerin O’Keefe
WA94pts
Wine Advocate
Showing a transparent or almost naked quality of fruit, the Roagna 2017 Barbaresco Pajè is a lovely and graceful wine that maintains an exceptional feeling of lightness and elegance despite everything we've heard about this hot and dry vintage. The workmanship is exceptional in the Pajè with chiseled aromas of forest berry, iris root, licorice and a subtle dusting of white pepper. The mouthfeel is characterized by extremely fine tannins. This is a production of 6,757 bottles.
WS94pts
Wine Spectator
A tightly wound, sleek red marked by floral, cherry, menthol and mineral aromas and flavors. Reveals ripeness midpalate and builds to a lingering, detailed finish. Shows plenty of energy and complexity. Best from 2024 through 2042. 563 cases made.
VM92pts
Vinous Media
The 2017 Barbaresco Paje offers up a compelling mélange of sweet red-toned fruit, cinnamon, blood orange, leather, cedar and tobacco. Deceptive in its mid-weight structure, the 2017 fleshes out nicely with a bit of time in the glass, showing its natural breadth and creaminess. Here, too, there is a good bit of immediacy and overall appeal.
1.5Ltr
