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Rocca di Montegrossi Toscana Geremia IGT 2019 1.5Ltr
OUT OF STOCK
1.5Ltr
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 992945
Out of stock
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The 2019 Geremia is impenetrable. That’s the good news. The bad news is that readers will have to be patient. Today the 2019 is all about primary fruit and imposing structure. I would not think about opening a bottle anytime soon. Graphite, menthol, licorice and dried herbs open with a bit of coaxing. This is a wine for the cellar.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
VM95pts
Vinous Media
The 2019 Geremia is impenetrable. That's the good news. The bad news is that readers will have to be patient. Today the 2019 is all about primary fruit and imposing structure. I would not think about opening a bottle anytime soon. Graphite, menthol, licorice and dried herbs open with a bit of coaxing. This is a wine for the cellar.
JS94pts
James Suckling
A ripe nose but without excess. Some good complexity, with minerals, blackberries, blueberries, roasted red peppers and some dark chocolate. Tannins are convincingly fine and abundant, with a dusty, polished texture. A full-bodied, ripe and juicy Toscana that lasts well in the finish. Mostly merlot and cabernet sauvignon. Better in one or two years.
JD94pts
Jeb Dunnuck
The 2019 Geremia is mostly Merlot along with some Cabernet Sauvignon that was raised in a combination of French barrique and tonneaux. In the glass, it boasts a dark red/magenta color and is expressive on the nose with aromas of menthol, blackberries, dark cocoa, and rosemary. The palate is full and savory, with a compact structure, gravelly tannins, snappy acidity, and notes of tea leaf and Mediterranean herbs lasting on the finish. It is tension-packed and coiled at this stage and demands another year or more in the cellar, but it sure has a lot to offer. Drink 2026-2040.
WS91pts
Wine Spectator
Plum, blackberry and toasty oak flavors are backed by dry, dusty tannins. The balance favors the tannins, and the finish is lightly astringent. Give this another year to come together. Merlot and Cabernet Sauvignon. Best from 2026 through 2042. 1,213 cases made, 425 cases imported.
1.5Ltr
