Name: Roederer Estate Brut Rose NV 750ml
Brand: Roederer Estate
SKU: 686259
Price: 40.68 USD
Availability: InStock
Rating: 92.8 (4 reviews)

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Winery

Roederer Estate

Shop all from Roederer Estate

Varietal

Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Mendocino County

Mendocino County, nestled in Northern California, is a captivating wine appellation celebrated for its diverse terroirs and sustainable winemaking practices. What makes Mendocino County unique is its rugged topography, spanning coastal hills, valleys, and inland mountains, each contributing to a variety of microclimates. The region's commitment to sustainable and organic viticulture adds to its allure, emphasizing environmental stewardship and the production of high-quality, eco-conscious wines. Mendocino County excels in the cultivation of a range of grape varieties, including Pinot Noir, Chardonnay, Zinfandel, and Rhône varietals. The coastal influence and temperature differentials between day and night create wines with vibrant acidity and nuanced flavors. Noteworthy sub-appellations like Anderson Valley and Potter Valley showcase the region's potential for cool-climate varieties. Exploring Mendocino County offers wine enthusiasts a journey into the harmonious marriage of diverse terroirs and mindful winemaking, resulting in wines that reflect both the land and the dedication to sustainability.

JS 94pts

James Suckling

A delicious rosé that comes across dry, with baked strawberry-pie character, in a subtle and attractive way. Some peach, too. It’s full and very layered. Fine bubbles at the end that melt into the wine. Clear and beautiful. 56% pinot noir and 44% chardonnay. Drink now.

JD 94pts

Jeb Dunnuck

The NV Brut Rose is a blend of 55% Pinot Noir and 45% Chardonnay with 10-12% of wine from cask in the bottle, representing five to seven vintages’ worth of wine two to seven years old. There’s less reserve here than in the Brut, and the Pinot Noir makes it more expansive, with a more rounded texture. The wine is also quite structured. There’s a bright purity of cranberry and red cherry happening on the medium-bodied palate. Disgorged August 2023 with around 8 grams per liter dosage. Drink now and for the next 10-12 years.

WS 92pts

Wine Spectator

Graceful yet dynamic, with pretty strawberry and citrus flavors that take on fresh violet, orange peel and spice accents as this builds vibrancy toward the bright finish. Pinot Noir and Chardonnay. Drink now. 15,000 cases made.

WE 91pts

Wine Enthusiast

This mouthfilling creamy-textured wine is packed with frothy bubbles that liven up the nicely dry, somewhat tangy flavors of raspberry and cinnamon. A touch of maturity shows up as slightly earthy aromas and lends a bit of complexity.

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Roederer Estate Brut Rose NV 750ml