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SKU 966629
$28.57/bottle
Out of stock
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The Alexander Valley Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 9% Merlot, 2% Petit Verdot, and 1% Malbec. Aged for 14 months in about 25% new American oak with the remainder in neutral oak, this wine showcases winemaker Michael Beaulac’s preference for American oak, which he says adds sweetness and roundness. The result is a ripe, bright wine with pure red berry fruit and sweet cedar and sandalwood aromas. On the medium-bodied palate, layers of toasty cedar, fennel, hints of red liquorice, and vanilla contribute to a long and satisfying finish.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
DC93pts
Decanter
The Alexander Valley Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 9% Merlot, 2% Petit Verdot, and 1% Malbec. Aged for 14 months in about 25% new American oak with the remainder in neutral oak, this wine showcases winemaker Michael Beaulac’s preference for American oak, which he says adds sweetness and roundness. The result is a ripe, bright wine with pure red berry fruit and sweet cedar and sandalwood aromas. On the medium-bodied palate, layers of toasty cedar, fennel, hints of red liquorice, and vanilla contribute to a long and satisfying finish.
WE92pts
Wine Enthusiast
The cranberry-plum scented nose of this Cabernet jumps from the glass, lifted by aromas of pencil shavings, black pepper and flowers. The palate is deftly balanced, with ripe cherry, caramel and licorice flavors expanding across the finish.
JS91pts
James Suckling
A layered, beefy, full-bodied but approachable wine that’s rather light on tannins. American oak barrels give a distinctive salt-and-pepper accent to the rich plum, dried cherry and light herb notes. Sustainable. Smooth enough to drink now.
JD88pts
Jeb Dunnuck
A saturated red color, the 2022 Cabernet Sauvignon Alexander Valley is enveloping and ripe with notes of leather, baked red plum, pie spices, and vanilla bean. It continues to the palate with a straightforward feel and plush richness, and it’s open-knit and prime for drinking over the near term. 6000 cases were produced.
Winery Notes
Our 2022 Cabernet Sauvignon is bold, full-bodied and rich. Dark in color, it displays mighty aromas of intense dark fruit, cassis and cocoa powder. The palate displays exceptional balance with rich and layered flavors of black cherry, plum, mocha, toasted and a subtle minerality. Firm tannins gain power as the wine moves across the palate, leading to a lingering structured finish.
![Gott [Joel Gott] Cabernet Sauvignon Sonoma County 2021 750ml](https://www.saratogawine.com/wp-content/uploads/2025/03/default-bottle-img-white-2025-3-124x500.png "default-bottle-img-white-2025-3")
