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SKU 903185
$248.83/bottle
Out of stock
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Aromas of salted nuts, toffee, brittle, and hints of tar. Honey. Candied almonds. Medium body. Very sweet. Crunchy and fresh. A blend of ports aged in wood from 40 years to 80 years. This is a new category for tawny port. Drink now.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
JS97pts
James Suckling
Aromas of salted nuts, toffee, brittle, and hints of tar. Honey. Candied almonds. Medium body. Very sweet. Crunchy and fresh. A blend of ports aged in wood from 40 years to 80 years. This is a new category for tawny port. Drink now.
WS96pts
Wine Spectator
A bird of a different feather, this tawny Port features a high-pitched jasmine note along with a range of singed white peach, bitter almond, hazelnut husk, dried clementine and green fig flavors that glide through effortlessly, all carried by superfine acidity through a remarkably long and persistent finish that tilts to the dry side. Shows delicate sweetness, which lets the panoply of flavors play out unencumbered. Beautiful. Drink now. 230 cases made, 111 cases imported.
WE96pts
Wine Enthusiast
Taking advantage of the newly created 50-year-old tawny category, this famous producer has launched a dense, intense Port. The wine's concentration is immense, wood and old gold flavors almost incidental in an age defying wine. Drink this fine wine now. (Editors’ Choice)
DC96pts
Decanter
Full of personality and tenacity; toffee, burnt caramel and roasted hazelnut aromas are propelled by a blood orange peel freshness towards the lengthy almond finish. (Gold) - DWWA 2025
WA93pts
Wine Advocate
The NV Tawny 50 Years Old Porto from Sandeman is a blended wine with an average age of 50 years and is the result of the experience of the team led by Luís Sottomayor, selecting wines matured for decades in traditional 635-liter oak casks in the cellars of Vila Nova de Gaia. It has 20% alcohol, a pH of 3.1 and 125 grams of residual sugar. This has an elegant, slightly lighter and more approachable profile, with great balance, clean, fresh and not too sweet. It is perhaps not the most complex of the 50 Years Old Ports, but it is very pleasant and easy to drink. There are different lots according to demand. I tasted a bottle that was bottled in April 2022.
Winery Notes
A golden colour with greenish tints. An aroma of good aromatic intensity and excellent complexity with balsamic notes of cedar and tobacco box, hints of wax and ginger, and spices such as pepper. It has further notes of caramelised fruit and jammy apricots. On the palate, it has good volume and a vibrant acidity with prominent notes of spices and crystallised fruit that invite an extraordinarily long and elegant finish.
