Name: Sanguis Syrah Bossman 2014 750ml
Brand: Sanguis
SKU: 970466
Price: 64.12 USD
Availability: InStock
Rating: 94.8 (4 reviews)

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Winery

Sanguis

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Varietal

Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Santa Barbara

Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.

WA 96pts

Wine Advocate

Containing just a splash of Viognier (7%), the 2014 Syrah Bossman has a deep garnet-purple color and gives a beautiful nose of baked blackberries, preserved plums and crème de cassis over nuances of violets, dark chocolate, Sichuan pepper, dried mulberries and smoked bacon. Medium to full-bodied, rich and decadent on the palate, it has a firm backbone of grainy tannins and just enough freshness supporting the black fruit and perfumed layers, delivering a long and multilayered finish. You really want to give this one another two to three years in bottle and then consider drinking it over the next 20+.

WE 95pts

Wine Enthusiast

Extreme amounts of roasted beef and grilled lamb aromas meet with rosemary, bay leaf and crushed rainbow peppercorns for a deliciously savory and spicy nose on this bottling, which uses a touch of Viognier but doesn't offer any overt fruit. Those meaty qualities ride into the palate, where burnt bacon flavors meet with tar, black pepper and a hint of black currant.

JD 95pts

Jeb Dunnuck

I loved the 2014 Bossman, and this blend of 93% Syrah and 7% Viognier was mostly destemmed and spent 26 months in new 400-liter French oak barrels. It’s inky colored, concentrated and layered, with awesome darker Syrah fruits, terrific balance in its fruit, acidity and tannin, full-bodied richness, and a moderately tannic long finish.

VM 93pts

Vinous Media

Another big, rich wine, the 2014 Bossman offers terrific flavor intensity and depth. Plum, black cherry and lavender are some of the many notes that develop in the glass. There is more than enough tannin and overall structure to play off the intense, super-ripe fruit.

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Sanguis Syrah Bossman 2014 750ml

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