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Santa Maria la Palma Vermentino di Sardegna Akenta NV 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 816849
$47.89/bottle
Out of stock
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A lively backbone of acidity is well-meshed with the poached apricot and yellow apple fruit flavors, and hints of lemon curd and fresh herb, in this creamy sparkler that features a subtle, zesty finish. Bottled aged under water. Drink now. 100 cases made, 20 cases imported.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Sardinia
Appellation
Vermentino Di Sardegna
WS88pts
Wine Spectator
A lively backbone of acidity is well-meshed with the poached apricot and yellow apple fruit flavors, and hints of lemon curd and fresh herb, in this creamy sparkler that features a subtle, zesty finish. Bottled aged under water. Drink now. 100 cases made, 20 cases imported.
Winery Notes
Colour: Pale straw-yellow with hints of green. The perlage is fine and persistent.
Bouquet: Intense, fruity yet reminiscent of fresh yellow and white flowers with a light suggestion of crusty bread.
Flavour: Well balanced and structured, fresh and smooth with a pleasant flavour.
Serving Suggestions: This wine is ideal as an aperitif and with the whole meal of fish, shellfish and seafood dishes.
