Name: Santa Tresa Orisi Rosso Terre Siciliane IGP 2020 750ml
Brand: Santa Tresa
SKU: 928398
Price: 73.52 USD
Availability: InStock
Rating: 92.3 (3 reviews)

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Winery

Santa Tresa

Shop all from Santa Tresa

Varietal

Italian Red Blend

Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north. The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.

JS 93pts

James Suckling

Sweet berry and cherry aromas with bay-leaf undertones. Medium body, firm and fine tannins and a fresh finish. Polished tannins. Long and pretty. From organically grown grapes. Vegan. Drink now.

VM 93pts

Vinous Media

The 2020 Orisi Terre Siciliane is wildly spicy in the glass, combining sour cherries and blackberries with woodland herbs, cedar dust and white smoke. Silken yet spry, the 2020 is lifted in feel with citrus tones elevated by a core of zesty acidity. It finishes energetic and nearly crunchy, leaving remnants of tart blueberry and subtle pepper. The Orisi grape was brought back from near extinction by Santa Tresa in the Vittoria area. The 2020 underwent a long, 12-month fermentation, followed by refinement exclusively in stainless steel.

DC 91pts

Decanter

Made from a rediscovered ancient variety, Orisi, this is a unique red from the Santa Tresa estate near Vittoria. Smoky hints of bonfire and spicy wood accompany a focused palate of fine-tipped acidity, very fine, sandy tannins and bright wild red and black fruits. There's plenty of pepper, with a spicy complexity that must come from the fact the wine stays in contact with its biomass (skins, yeasts etc) for almost an entire year. Finishes spicy yet clean and fresh. Long. Only 2,120 bottles produced.