Name: Sassetti Livio Pertimali Brunello di Montalcino Riserva 2015 750ml
Brand: Sassetti Livio Pertimali
SKU: 878333
Price: 87.95 USD
Availability: InStock
Rating: 94.8 (6 reviews)

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Winery

Sassetti Livio Pertimali

Shop all from Sassetti Livio Pertimali

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

JS 96pts

James Suckling

Really pretty, sweet berries, cherries and fresh flowers on the nose. Orange peel, too. It’s medium-to full-bodied with very fine tannins that are polished and attractive and melt into the wine. Such purity and finesse. Drink or hold.

WS 95pts

Wine Spectator

Blood and iron mark the aromas of this powerful red, with ripe flavors of plum, black cherry and fruitcake. Very long, fresh and balanced, with the dense, dusty tannins softening and integrating with a few hours aeration. Best from 2025 through 2047. 1,250 cases made, 325 cases imported.

VM 95pts

Vinous Media

The 2015 Brunello di Montalcino Riserva struts its old-school stylings with a beguiling display of musky cherry and strawberry offset by damp earth tones, hints of cedar and mint. It’s unbelievably soft and silky in texture, ushering in ripe red berry fruits laced in saline-minerals and savory spice, with building inner florals toward the close. Formidable structure awaits on the finish, yet the 2015 Riserva manages to maintain freshness, coming across as both structured for the long haul but also with enough primary appeal to warrant checking in on today. It’s gorgeous. Tasted over the course of two days with consistent results.

JD 95pts

Jeb Dunnuck

The 2015 Riserva is full of rustic aromatics, along with leather, dense black cherry and plummy fruit. Underneath the intensity of the nose, there is a full-bodied core with a softer, more fruit forward and mouthfilling palate. The tannins are fine-grained and give way to the generosity of the vintage. Drink 2024-2034.

WE 94pts

Wine Enthusiast

Earthy and savory, this has rather funky aromas including new leather, truffle, violet and game. The aromas carry over to the full-bodied, succulent palate along with fleshy blackberry, baked plum and licorice. Enveloping, fine-grained tannins provide plenty of support. It has a rustic allure. Drink 2023–2030.

DC 94pts

Decanter

Livio Sassetti was one of the founding members of the Brunello di Montalcino consorzio in 1967. Today, winemaking is in the hands of the fourth generation with his son Lorenzo at the helm. Unequivocally earthy and savoury in personality, this Riserva exhibits intense iron, leather and tar, with grilled rosemary and sage aromas in the background. The palate is muscular and firm yet somehow light on its feet. Dry, chalky tannins are substantial but leave space for wild berries and quite a succulent and mineral-driven core. In the spirit of Riserva, however, this needs time.