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SKU 1008767
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This is one of the most structured Séglas for a long time with full body, a sold core of fruit and firm, chewy tannins that are polished and focused. Tight at the end. Hazelnut finish. Drink in 2024.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
JS93pts
James Suckling
This is one of the most structured Séglas for a long time with full body, a sold core of fruit and firm, chewy tannins that are polished and focused. Tight at the end. Hazelnut finish. Drink in 2024.
TWI92pts
The Wine Independent
The 2016 Segla is medium to deep garnet in color. It prances out with pretty, open-knit scents of kirsch, black raspberries, and rose petals, plus suggestions of crushed cloves, aniseed, and Ceylon tea. Medium-bodied, the palate is delicately styled, with bags of poise and freshness, supported by silky tannins, finishing with a floral lift.
WA91pts
Wine Advocate
89-91 The 2016 Segla had been blended for a month when I tasted it with the exception of 14 experimental barrels. It comprises of 45% Cabernet Sauvignon, 53% Merlot with 1% each of Petit Verdot and Cabernet Franc, matured in 20% new oak. It has a very polished and quite opulent bouquet with kirsch, blackberry, a touch of glycerine and just a hint of menthol. The palate is medium-bodied with very supple tannin, silky smith in texture with a dash of spice on the back palate, and a compact but long finish.
VM90pts
Vinous Media
The 2016 Ségla has a well-defined bouquet whose discreet rose petal and iris aromas lift the black cherry and blueberry fruit. The palate is medium-bodied with supple tannins and quite lively and spicy, leading into a slightly metallic finish, which I suspect will ebb with time. There is good length here. An elegant and quite persistent Margaux. Tasted blind at the Southwold tasting.
WS89pts
Wine Spectator
Focused, with a racy-edged beam of damson plum and rose petal notes that meld with incense and black tea details as they move through the finish, which has a velvety hint to offset the raciness. Best from 2021 through 2029. 8,333 cases made.
