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Sesti (Castello Di Argiano) Brunello Di Montalcino 2019 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 943338
$983.40/case
$81.95/bottle
Tariffs included
Out of stock
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Rated 96 – Planted in 1986 on Montalcino’s southern slopes, Sesti’s 13 hectares are freshened by an eastward tilt, constant breezes and surrounding woodlands. Ripeness allies with brightness, particularly in this 2019, which recalls the joyfulness of the estate’s IGT and Rosso di Montalcino counterparts but with the gravitas of Brunello. There’s a sweetness of fruit and fragrance as sandalwood, arbutus shrub and vanilla bean suffuse lush red cherry, and it flows with grace and ease. Yet as becoming as this seems to be now, it is tightly wound underneath that gracious core – the intricate structure is fashioned for endurance.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
DC96pts
Decanter
Planted in 1986 on Montalcino’s southern slopes, Sesti’s 13 hectares are freshened by an eastward tilt, constant breezes and surrounding woodlands. Ripeness allies with brightness, particularly in this 2019, which recalls the joyfulness of the estate’s IGT and Rosso di Montalcino counterparts but with the gravitas of Brunello. There's a sweetness of fruit and fragrance as sandalwood, arbutus shrub and vanilla bean suffuse lush red cherry, and it flows with grace and ease. Yet as becoming as this seems to be now, it is tightly wound underneath that gracious core – the intricate structure is fashioned for endurance.
WA93pts
Wine Advocate
The Sesti 2019 Brunello di Montalcino has a soft side with ripe fruit nuances of black cherry and dried currant. This estate is located in one of the warmer parts of Montalcino, and in a balanced vintage like this, you appreciate the richness of the wine and its dark, accessible fruit. It is also very generous in terms of mouthfeel, with broad brush strokes and plush softness that extends most specifically to the velvety quality of tannins presented in this wine. Production is 14,000 bottles.
VM93pts
Vinous Media
The 2019 Brunello di Montalcino pulls the taster close to the glass with an array of chalk dust and grilled sage, giving way to crushed wild berries and hints of split pine. This is surprisingly soft and supple, with juicy textures and ripe red and blue fruits that swirl throughout. Its tannins come through in the finish, combined with a burst of residual acidity to balance as the 2019 tapers off long, lightly structured and with a pleasantly bitter tinge. This may not be a Brunello for the ages, but it is going to make Sesti fans very happy over a long and broad drinking window.
