Name: Siro Pacenti Brunello di Montalcino PS Vecchie Vigne 2012 750ml
Brand: Siro Pacenti
SKU: 885239
Price: 94.95 USD
Availability: InStock
Rating: 93.6 (5 reviews)

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Winery Siro Pacenti

Shop all from Siro Pacenti

Varietal Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

JS 95pts

James Suckling

Aromas of ripe fruit such as sweet strawberries and hints of orange peel and chocolate. Medium to full body, soft and velvety tannins and a flavorful finish. Riper style. Drink or hold.

WA 94pts

Wine Advocate

Giancarlo Pacenti knows his land well and is a skillful farmer, especially with regards to navigating a challenging vintage like this. The 2012 Brunello di Montalcino Vecchie Vigne boasts a beautifully saturated ruby color that appears healthy and bright. The aromas are presented with precision and balance. A wine like this offers irrefutable evidence that old vines are the best remedy in a hot and dry vintage. The wine's various elements are intact and focused. Dark cherry, candied plum, exotic spice, tar and licorice form a united front. I prefer this vintage to 2011.

VM 94pts

Vinous Media

The color of the 2012 Brunello di Montalcino Vecchie Vigne is stunning, a vibrant translucent ruby that shows no signs of maturity. Its aromatics are to die for, lifted and fresh yet sweetly spiced, boasting notes of crushed strawberry, clove, minty herbs, cigar box and flinty stone. This coasts silky textures across a core of motivating acidity, streamlined yet refined, as tart red fruits and nuances of sour citrus pucker the cheeks. The 2012 tapers off with tension and spice, leaving an orange rind bitterness and black currants to linger. This zesty Brunello is remarkably vibrant, despite the warm vintage conditions, and it's drinking beautifully. It's a testament to the Pacenti style, having spent 24 months in 70-80% new oak, which has integrated perfectly over the last ten years. My only recommendation is to decant at this stage, as the best glass was the last glass, enjoyed over 24 hours after pulling the cork.

WS 93pts

Wine Spectator

This is full of cherry and plum flavors, accented by leather, tobacco and iron notes. Solidly structured and taut, balanced and long, with a dense mix of fruit, mineral, spice and tannins on the finish. Best from 2022 through 2036.

WE 92pts

Wine Enthusiast

Pronounced mature plum, black-skinned berry, vanilla, dark spice and French oak aromas lift out of the glass. The firm palate delivers dried wild cherry, roasted coffee, licorice and cocoa notes, while compact tannins provide support. Drink 2020–2028.

Winery Notes

Brick red in color with aromas of plum and cedar on the nose. The palate is full, with dense tannins and layered flavors of black licorice, fennel, and tobacco.