Solaia (Antinori) Toscana 2016 1.5Ltr Case of 1

Name: Solaia (Antinori) Toscana 2016 1.5Ltr
Brand: Solaia (Antinori)
SKU: 1048671
Price: 1626.93 USD
Availability: InStock
Rating: 98.3 (8 reviews)

1.5Ltr

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SKU 1048671

$1,626.93/bottle

Tariffs included

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I fussed over scoring this wine more than I’d like to admit—tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly, I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately, my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score, and intellectually, it seemed impossible not to pick a favorite among these two stunning expressions. I will also state, outright, that the wines are very different, principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage, on the other hand, is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core, suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce & Gabbana of the situation and the 2016 is the Armani Privé. The personalities of the two wines are distinct, yet my admiration for each is identical.

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Country: Italy
Region: Tuscany
Appellation: Bolgheri

Size: 1.5Ltr
Color: Red

SKU: 1048671 Category: Pre-arrival

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Winery Solaia (Antinori)

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Varietal Italian Red Blend

Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north. The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation Bolgheri

Bolgheri, nestled along the sun-soaked Tuscan coast, is a revered wine appellation renowned for producing outstanding red wines. What sets Bolgheri apart is its pioneering role in the creation of “Super Tuscan” wines, challenging traditional Italian winemaking. These wines often blend indigenous Sangiovese with international varieties like Cabernet Sauvignon and Merlot, resulting in rich, complex flavors and a remarkable aging potential. Bolgheri’s coastal location influences a distinctive microclimate, characterized by warm days and cool maritime breezes, imparting freshness and structure to the wines. Notably, Sassicaia, born in Bolgheri, stands as a global benchmark for quality. Bolgheri wines, with their innovative spirit and unique terroir, encapsulate the essence of modern Italian winemaking, offering enthusiasts an exciting journey through the evolution of this dynamic appellation.

Ratings & Reviews

WA 100pts

Wine Advocate

I fussed over scoring this wine more than I'd like to admit—tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly, I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately, my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score, and intellectually, it seemed impossible not to pick a favorite among these two stunning expressions. I will also state, outright, that the wines are very different, principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage, on the other hand, is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core, suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce & Gabbana of the situation and the 2016 is the Armani Privé. The personalities of the two wines are distinct, yet my admiration for each is identical.

JS 100pts

James Suckling

Speechless here. I thought the 2015 was already perfect but this is perfect, too. But in a different way. It is so structured and multidimensional. Full-bodied, powerful and intense with incredible tannin backbone and depth. The dark-berry, wet-earth, oyster-shell and mushroom flavors are phenomenal. 20% less production than 2015. Give it four or five years to come together. Try after 2025.

VM 99pts

Vinous Media

The 2016 Solaia (magnum) brings the evening to a rousing finish. It is a rich, explosive Solaia endowed with tremendous depth and energy. A rush of black cherry, espresso, licorice, mocha and French oak builds effortlessly. The 2016 is a grand, sweeping Solaia that will take years to be at its finest. It’s the sort of wine that really makes you think about the future. I can’t think of a better way to wrap things up.

WNS 99pts

Wine & Spirits

The summer of 2016 at Marchesi Antinori’s Tignanello estate featured warm but even temperatures, without the heat spikes of 2015. The result is one of the most expressive and nuanced vintages of Solaia we have ever tasted. High-toned scents of lavender, menthol and bay leaf leap from the glass and continue on the palate, enlivening flavors of crunchy plum, blackcurrant and licorice. The tannins feel refined and silky, and the wine emanates a brightness and energy that propels the flavors outward, creating a three-dimensional impression. If the 2015 Solaia was a powerhouse, this wine is sheer elegance, its precise flavors and lifted aromas creating a thrill factor that is impossible to resist.

WS 98pts

Wine Spectator

This red leads off with a slight oaky edge, featuring vanilla and resin accents that meld with the black cherry and blackberry fruit flavors on the palate. This is all about purity and finesse, featuring a vibrant structure that fits harmoniously with the flavors. Cedar, iron, tobacco and fruit elements converge on the finish, which is very long, fresh and satisfying. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2023 through 2040. 500 cases imported.

TWI 98pts

The Wine Independent

The 2016 Marchesi Antinori Solaia has a denser core of cool, woodland, black-berried fruit and is a little less sunny and exuberant in personality than the 2015. The flavors and aromas remind me of the woods and green trees that are so much a part of the Chianti Classico landscape. It is dense and concentrated and, in some ways, looks like a super-refined version of the 2010 Solaia with its cool, dark vintage feel and firm muscular but refined structure. The 2016 vintage was a more classic vintage, almost ideal, with a longer growing season and big diurnal temperature differences in the early autumn. This wine is a beautiful reflection of that vintage.

WE 97pts

Wine Enthusiast

Aromas of cassis, warm spice and camphor form the nose. Made with 73% Cabernet Sauvignon, 20% Sangiovese and 7% Cabernet Franc, the vibrant, linear palate shows great finesse, offering cranberry, blueberry and crushed mint alongside white pepper. It's smooth and balanced, with bright acidity and polished tannins. The best is yet to come, so hold for more complexity. Drink 2023–2036. (Cellar Selection)

DC 95pts

Decanter

First produced in 1978, Solaia comes from a 20-hectare south- to southeast-facing plot at Antinori's prized Tignanello estate. The stony, well-drained soil is a mix of galestro and alberese. Coconut, black tea and ripe blackberry are interlaced with a fragrant herbal and earthy undertow. It is a bit austere at the moment but the acidity is positively racy. Velvety-smooth tannins are seamlessly integrated and the finish is jam-packed. This will need a few years to come around. Drinking Window 2024 - 2038.

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Solaia (Antinori) Toscana 2016 1.5Ltr Case of 1

Winery Solaia (Antinori)

Varietal Italian Red Blend

Country Italy

Region Tuscany

Appellation Bolgheri

Wine Advocate

James Suckling

Vinous Media

Wine & Spirits

Wine Spectator

The Wine Independent

Wine Enthusiast

Decanter

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