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SKU 857497
$52.44/bottle
Out of stock
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The 2016 Brut Seduction Blanc de Noirs is a roughly two-thirds/one-third blend of Pinot Noir and Pinot Meunier, with six grams of sugar, 6.5 of total acidity and 11.8% alcohol (actual). It was disgorged on April 19, 2021, after about 48 months on the lees (the date is not on the label, but this is the only disgorgement for this vintage). Seductive in texture and elegant in the mid-palate, this has a very refined demeanor but with a bit of bite on the finish. This is mostly about balance and finesse, though, and it certainly delivers on those counts. This understated sparkler was my favorite of the winery’s submissions this issue. This should age well for the rest of the decade, more or less. The only real quibble is the price point. That will have to be up to you and your pocketbook. There were 368 cases produced.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Appellation
Long Island
WA91pts
Wine Advocate
The 2016 Brut Seduction Blanc de Noirs is a roughly two-thirds/one-third blend of Pinot Noir and Pinot Meunier, with six grams of sugar, 6.5 of total acidity and 11.8% alcohol (actual). It was disgorged on April 19, 2021, after about 48 months on the lees (the date is not on the label, but this is the only disgorgement for this vintage). Seductive in texture and elegant in the mid-palate, this has a very refined demeanor but with a bit of bite on the finish. This is mostly about balance and finesse, though, and it certainly delivers on those counts. This understated sparkler was my favorite of the winery's submissions this issue. This should age well for the rest of the decade, more or less. The only real quibble is the price point. That will have to be up to you and your pocketbook. There were 368 cases produced.
