Name: Stag's Leap Wine Cellars Cabernet Sauvignon S.L.V. 2023 750ml
Brand: Stag's Leap Wine Cellars
SKU: 1029403
Price: 199.39 USD
Availability: InStock
Rating: 97.2 (5 reviews)

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Winery

Stag's Leap Wine Cellars

Shop all from Stag's Leap Wine Cellars

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

JS 98pts

James Suckling

A classic wine from a great vineyard. So fragrant in pine needles, spearmint and blackcurrant aromas, then layers of violet, cocoa, cedar and bay laurel flavors wrapped in snug tannins. Fresh, firm and well-balanced, with many years of enjoyment ahead. Drinkable now and best from 2033.

DC 98pts

Decanter

The S.L.V. is a 34-acre estate planted primarily to Cabernet Sauvignon and Cabernet Franc in 1970, famed for producing the triumphant 1973 Cabernet at the Paris Tasting. Its volcanic and alluvial soils offer excellent drainage, translating into wines of grip and structure, and the 2023 vintage is downright masterful. This is the classic iron fist in a velvet glove: the aromatics are subtle and restrained, belying the power and structure that unfold on the palate. Black-fruited and deeply layered, with sagebrush and ironstone notes, the wine builds with robust blackberry fruit and ultra-fine cocoa-powder tannins that provide a perfect foundation for the mineral-laced fruit. Polished, suave, and gorgeous in its youth, this is a wine that will age gracefully, developing beautifully nuanced complexity for deCades to come. Fermented entirely in stainless steel and aged for 21 months in 100% new French oak.

WA 97pts

Wine Advocate

Richer and fuller than the Fay Vineyard bottling, the 2023 Cabernet Sauvignon S.L.V. is loaded with generous notes of mixed red and black cherries. It's not quite full-bodied, but it's expansive on the palate—and somehow it does that without seeming heavy or overwrought. The luscious finish unspools in long, savory waves of mocha, earth and black olives. It's impressive stuff.

VM 97pts

Vinous Media

The 2023 Cabernet Sauvignon S.L.V. is fascinating to taste, as it is the estate's latest release, but it's also a wine that is going to need quite a few years to be at its most rewarding. The long, cold growing season produced a vibrant, intensely aromatic Cabernet Sauvignon. Dried herbs, graphite, mocha and exotic spice overtones are some of the many notes that build over time. The heady, explosive finish is just stunning. This is the first vintage in which a dollop of Cabernet Franc enters the blend.

WS 96pts

Wine Spectator

There’s a touch of plushness, but this is otherwise in an understated style, with a refined structure that carries black currant and blackberry preserve notes along with ease. As this stretches out, singed vanilla, walnut husk and dark tobacco emerge, with flashes of mesquite and dried violet echoing amid the fruit. Offers power in reserve as this stays poised. Best from 2028 through 2043. 2,900 cases made.