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Stone Cellars By Beringer White Zinfandel NV 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 793088
$12.44/bottle
Out of stock
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Laden with fruit characters of strawberry, peach, and raspberry, the Stone Cellars White Zinfandel starts crisp and ends with a semi sweet finish.
White Zinfandel, often misunderstood as a separate grape variety, is a style of wine originating from the red Zinfandel grape. What makes White Zinfandel unique is its production method, involving minimal skin contact during fermentation, resulting in a lighter color and sweeter profile. Contrary to its red counterpart, White Zinfandel is often off-dry to sweet, with flavors of strawberries, melons, and sometimes a hint of citrus.
This style gained popularity in the United States, particularly in California, where it became associated with easy-drinking, approachable wines. White Zinfandel's inherent fruitiness and sweetness make it a crowd-pleaser, appealing to those seeking a refreshing and uncomplicated wine. While it may differ from traditional dry wines, White Zinfandel offers a gateway into the diverse world of wine preferences, making it an accessible choice for those who enjoy a sweeter, fruit-forward experience.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
