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SKU 960075
$17.94/bottle
Out of stock
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100% Listán Negro that comes from two training styles – classic cordon and royat espalier. It is vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from the Listán Negro that grows at higher altitudes, and good body from the vines on the lower slopes. Vinifying by parcel has allowed him to really get to know the character of each of his vineyards.
Dark cherry hue, fresh and clean. A young, soft wine that pairs well with light meats, dry cheeses and charcuterie.
Listan Negro, also known as Listan Prieto or Palomino Negro, is a red grape variety native to the Canary Islands, particularly Tenerife. It thrives in the island's volcanic soils and enjoys the moderating influence of the Atlantic Ocean. Wines made from Listan Negro are known for their light to medium body, bright acidity, and distinctive volcanic minerality. They often exhibit aromas of red berries like cherry and raspberry, along with earthy undertones that reflect the unique terroir.
What sets Listan Negro apart is its adaptability to volcanic terrain, which imparts a subtle smokiness and minerality to the wine. This grape historically played a crucial role in the island's viticulture, producing wines that are versatile with food, pairing well with local dishes such as grilled fish and tapas. For wine enthusiasts, Listan Negro offers a glimpse into the Canary Islands' winemaking heritage and the intriguing interplay between volcanic soils and Atlantic influences.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
