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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 1020501
$782.88/case
$130.48/bottle
Tariffs included
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Lush and saturated with cherry, blackberry and plum fruit, this red is seductive and harmonious. Shows serious, gripping tannins, but this is balanced in its youthful way. Mineral, Mediterranean scrub and juniper notes add dimension. Offers a terrific, expansive aftertaste. Best from 2030 through 2050.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WS97pts
Wine Spectator
Lush and saturated with cherry, blackberry and plum fruit, this red is seductive and harmonious. Shows serious, gripping tannins, but this is balanced in its youthful way. Mineral, Mediterranean scrub and juniper notes add dimension. Offers a terrific, expansive aftertaste. Best from 2030 through 2050.
VM95pts
Vinous Media
The 2021 Brunello di Montalcino Piero is wrapped up tight in its youthful state, with a whiff of dusty dried herbs, ashen stone, nuances of spiced orange and camphor. Its silken feel and ripe red and black fruits soothe the palate as a tension-building mix of brisk acidity, saline minerals and fine tannins adds cheek-pinching tension toward the close. This echoes with blue and purple inner florals, structured and intense, as a pleasantly bitter dark chocolate tinge lingers long. It's hard to read today, yet the 2021 possesses the balanced and dense complexity to mature effortlessly.
JS94pts
James Suckling
This shows ripe red berries, citrus peel, licorice and a hint of wet earth on the nose. Medium- to full-bodied with firm, lightly chewy tannins and a backbone of vivid acidity. Tight and structured with a persistent, dusty finish. Try from 2028.
WA93pts
Wine Advocate
The Talenti 2021 Brunello di Montalcino Piero, recognizable by its white label, is a richly concentrated wine marked by thicker extraction and dense flavors of plum and blackcurrant layered with toasted spice and sweet tobacco. A contemporary, oak-forward aromatic profile gives way to a more streamlined palate that ultimately highlights the inherent firmness and austerity of Montalcino Sangiovese. Produced in just 4,000 bottles plus magnums, the wine is aged in tonneaux and sourced from a two-hectare vineyard of predominantly galestro schistic clay at a breezy 400 meters above sea level.
