Name: Tatomer Gruner Veltliner Meeresboden 2025 750ml
Brand: Tatomer
SKU: 1044444
Price: 25.92 USD
Availability: InStock
Rating: 92.5 (2 reviews)

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Winery Tatomer

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Varietal Gruner Veltliner

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Santa Barbara

Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.

VM 95pts

Vinous Media

The 2025 Grüner Veltliner Meeresboden shows its typical depth and an extra kick of minerality. In this vintage, it’s 100% Kick-On Ranch, made from both the first pick and the last pick of the harvest. Tactile minerality delivers layers of crushed stone, gravel, oyster shell and golden apple. Such intensity and focus come across with stunning clarity and purity, finishing with lace-like delicacy and impeccable balance. Graham Tatomer chose to age the 2025 in a higher percentage (60%) of acacia barrels because of lower yields, which lends a honeyed richness on the finish. What a beauty.

JD 90pts

Jeb Dunnuck

A more savory, richer style of Grüner Veltliner, the 2025 Gruner Veltliner Meeresboden shows stone fruits, exotic flowers, mulled pears, lanolin, and bread on the nose. Fermented in 80% acacia and 20% stainless steel and then raised eight months in large acacia vessels, it's medium-bodied, with a nicely balanced, layered mouthfeel and a clean finish. It's a versatile white that will shine on the dinner table with a wide range of cuisines. Drink 2026-2030.