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SKU 899198
$69.94/bottle
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A beautiful, layered Taurasi with crushed-berry, mineral, bark and lava aromas and flavors. Some oyster shell, too. It’s full-bodied and savory with walnut, pumice and ash undertones. Special, unique wine here. Drink or hold.
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Campania
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
Appellation
Taurasi
JS95pts
James Suckling
A beautiful, layered Taurasi with crushed-berry, mineral, bark and lava aromas and flavors. Some oyster shell, too. It’s full-bodied and savory with walnut, pumice and ash undertones. Special, unique wine here. Drink or hold.
WE95pts
Wine Enthusiast
Aromas of new leather, ripe plum, aromatic herbs and black-skinned berries emerge from the glass. The savory, elegantly structured palate offers dried black cherry, star anise and tobacco alongside a backbone of fine-grained tannins and vibrant acidity. Drink 2024–2035. (Cellar Selection)
WA94pts
Wine Advocate
This is the inaugural vintage of a new wine from this new estate owned by Antonio Capaldo of Feudo di San Gregorio. Always at the forefront of research, experimentation and investment, Capaldo's new project is intended to underline the best in Campania wines. His Tenute Capaldo 2015 Taurasi Riserva Gulielmus (packaged in its distinctive wide-shouldered bottle) is soft and yielding in a manner that the Aglianico grape rarely is. The wine is tart and streamlined with plenty of dark cherry, blackberry, spice and sweet tobacco along the way. The wine is just about ready to drink now, so many years after the harvest, but could also stand to age further.
DC93pts
Decanter
Perfumed violets with notes of mint, liquorice and aromatic herbs on the nose. High chewy tannins, with a dry finish. (Silver) - DWWA 2022
Winery Notes
Gulielmus comes from a 2-hectare vineyard in Taurasi, in the Sala district, where the soil is clayey and the unilateral guyot vines have been planted, starting from 1992, with buds harvested from the old prefillossera vineyards. The harvest is done by hand, between mid-October and early November. After fermentation in steel, the wine ages for 18/24 months in barriques and again in the bottle for over two years.
