Name: The Chook Sparkling Shiraz NV 750ml
Brand: The Chook
SKU: 688212
Price: 19.92 USD
Availability: InStock
Rating: 88.3 (4 reviews)

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Winery

The Chook

Shop all from The Chook

Varietal

Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Country

Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Region

South Australia

The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.

VM 89pts

Vinous Media

Vivid ruby, with a frothy mousse. Bright raspberry and cherry on the nose and palate, with subtle white pepper and spice notes adding vibrancy. Nervy and less sweet than most versions of this genre, with good back-end lift and tangy bite. Finishes with good clarity and a strong echo of fresh red berries.

WE 89pts

Wine Enthusiast

Plummy and chocolaty in profile, this medium- to full-bodied sparkling Shiraz remains surprisingly refreshing on the long, dusty finish. It makes for a crowd-pleasing introduction to the style.

JS 88pts

James Suckling

A light, bright berry nose leads to a smooth, fleshy palate that holds ripe-plum and dark-cherry flavors. Soft and easy. Drink now.

WS 87pts

Wine Spectator

Robust, with black cherry, star anise and strong black tea flavors that lean into notes of sandalwood and mahogany, with a spicy, fizzy finish. Drink now. 5,000 cases made, 1,400 cases imported.

Winery Notes

The fruit is sourced from premium Shiraz growing regions including McLaren Vale and Langhorne Creek with the result being a rich, luscious Sparkling Shiraz that is well balanced and food friendly. This non-vintage wine sparkles (methode champenoise) to the tune of a well balanced blend; predominantly 3 year old Shiraz, aged in old French oak barrels showing wonderful smooth integrated fruit and a rich weighty texture across the palate. This is blended with a touch of younger vintage Shiraz bringing ripe juicy fruit characters to the finished product.

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The Chook Sparkling Shiraz NV 750ml