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TOR Kenward Family Cabernet Sauvignon Tierra Roja 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 866222
$142.95/bottle
Out of stock
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Aromas of tile, dust, terra cotta and red fruit follow through to a full-bodied palate with clearly defined tannins that are layered and fresh. So drinkable and pretty. Drink or hold.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS96pts
James Suckling
Aromas of tile, dust, terra cotta and red fruit follow through to a full-bodied palate with clearly defined tannins that are layered and fresh. So drinkable and pretty. Drink or hold.
WA95pts
Wine Advocate
A barrel sample, the deep garnet-purple colored 2019 Cabernet Sauvignon Tierra Roja Vineyard comes bounding out of the glass with notions of ripe red plums, Morello cherries and blackcurrant pastilles with hints of pencil shavings, violets and camphor. Medium to full-bodied, the palate is jam-packed with juicy red and black fruits, supported by firm, grainy tannins and background freshness, finishing long and perfumed.
JD95pts
Jeb Dunnuck
Coming from a steep hillside vineyard and red soils on the east side of Oakville, the 2019 Cabernet Sauvignon Tierra Roja Vineyard delivers lots of red and black fruits as well as iron, new leather, dried flowers, and lead pencil aromas and flavors. Gorgeous on the palate, with full-bodied richness, a great mid-palate, supple tannins, and just a great mix of elegance and richness, this is classic 2019 all the way. Drink bottles any time over the coming 15-20 years.
VM93pts
Vinous Media
The 2019 Cabernet Sauvignon Tierra Roja Vineyard is bright and energetic, all in a mid-weight style that is quite attractive. Lifted floral accents, orange peel, spice, crushed rocks and earthy tones add an attractive aromatic upper register. This is an especially gracious wine from Tierra Roja. The 2019 is very nicely done.
Winery Notes
The 2019 Tierra Roja immediately shows the more classic red fruit profile that you expect from the intense/iron rich soils. This shows a very floral side to the aromatics with roses/rosemary/lavender and sage. The palate is firm but with sweet tannins and a bit of wet earth, cloves and cinnamon stick.
