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SKU 982804
$490.56/case
$81.76/bottle
Tariffs included
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#4 in Top 100 Cellar Selections, 2025. A contemplative Barolo that unfolds with poise, gradually revealing layers of mixed spices that weave through the aromatics with subtle persuasion rather than force. The palate demonstrates Trediberri’s masterful balance of structure and generosity – firm Nebbiolo tannins frame a pure, focused core of classic Piemontese red fruits: fresh cherry, wild strawberry, and bright red currants. Delicate floral notes and savory undertones add sophisticated detail to this finesse-driven expression. While already displaying admirable elegance and harmony, additional time in bottle will allow its components to further integrate. This is refined, precise Barolo that speaks clearly of its place and soul. Drink from 2026. (Cellar Selection)
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE97pts
Wine Enthusiast
#4 in Top 100 Cellar Selections, 2025. A contemplative Barolo that unfolds with poise, gradually revealing layers of mixed spices that weave through the aromatics with subtle persuasion rather than force. The palate demonstrates Trediberri's masterful balance of structure and generosity - firm Nebbiolo tannins frame a pure, focused core of classic Piemontese red fruits: fresh cherry, wild strawberry, and bright red currants. Delicate floral notes and savory undertones add sophisticated detail to this finesse-driven expression. While already displaying admirable elegance and harmony, additional time in bottle will allow its components to further integrate. This is refined, precise Barolo that speaks clearly of its place and soul. Drink from 2026. (Cellar Selection)
WS95pts
Wine Spectator
Fragrant, evoking rose and peony aromas, along with strawberry, cherry, pomegranate and Earl Grey tea flavors. Dense tannins and vibrant acidity lend support and the aftertaste echoes the fruit and floral notes, along with savory herb and mineral elements. Elegant. Best from 2028 through 2047.
JD95pts
Jeb Dunnuck
From the Cru in the northwest, the 2021 Barolo Berri is a medium ruby color and has a fantastic nose with a spicy and attractive profile of cranberries, clove, roses, and dusty, brushy earth. Medium-bodied, it’s even on the palate, with even, ripe acidity, chalky tannins, and a lovely purity, and it stays light on its feet, with a floating feel. I expect this to age very well over the coming 20 years, but it’s hard to resist now.
WA94pts
Wine Advocate
The Berri MGA is closely associated with Trediberri, which translates as "three from Berri," referring to the estate's three founders: Nicola Oberto, Federico Oberto and Vladimiro Rambaldi. The 2021 Barolo Berri is a tightly focused Nebbiolo that reveals a delicately sweet side, with wild cherry, raspberry and candied red licorice. The structure and precision of this excellent vintage bring remarkable alignment and definition. Although more approachable than the estate's Rocche dell'Annunziata, this is likely the most powerful vintage of Berri the winery has produced, with firm tannins that promise a good aging runway. Sourced from five hectares in the western reaches of the Barolo appellation at 380 to 450 meters above sea level, the site is rooted in La Morra's Sant'Agata Fossili Marl and conglomerate soils, which contribute finesse and aromatic lift. Fermented in cement and aged in 25-hectoliter and 52-hectoliter Garbellotto botti, production totals 37,000 bottles.
Winery Notes
Like all wines from Trediberri, the Barolo possesses a thorough line of elegance and purity. Notable for its drinkability and finesse, even at a young age, there is no doubt that this wine will develop gracefully over the years. Trediberri aims for a “weightless” power to the wine, which is meant to typify the best of La Morra. Starting with the 2019 vintage, 96% of fruit comes from their Berri vineyards, with the remainder from Torriglione, the North East facing hill immediately outside their cellar that completes the Rocche dell’Annunziata amphitheater. As such, the Trediberri team decided to label their flagship Barolo as Barolo Berri.
