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SKU 901614
$110.00/bottle
Out of stock
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A rich, round red with plum, berry, chocolate and walnut character. Lots of cherry flavors. It’s full-bodied with round tannins and a delicious finish. 49% malbec, 27% petit verdot and 24% cabernet sauvignon. Drink or hold.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS94pts
James Suckling
A rich, round red with plum, berry, chocolate and walnut character. Lots of cherry flavors. It’s full-bodied with round tannins and a delicious finish. 49% malbec, 27% petit verdot and 24% cabernet sauvignon. Drink or hold.
VM92pts
Vinous Media
The 2018 Red Blend Dragon's Tooth is delicious Malbec-based blend. Pliant, juicy and super-expressive, the 2018 has a so much to offer. Ripe red cherry, mocha and spice all open up in a mid-weight, succulent wine loaded with character. Drink it over the next handful of years.
DC92pts
Decanter
Deep ruby. Dark blue berry fruit nose, forest fruits and fresh earth. Aromas reminiscent of taking a walk through a forest in autumn. The palate is broad, richly fruited, currants and glacé cherries laced with cinnamon spice and nutmeg. Autumnal, a wine promising the arrival of the holiday season. The Petit Verdot and Cabernet tannins are present and firm, but also ripe and generous, encasing the Malbec fruit rather than dominating it. The finish is persistent and warming. a truly hearty and heartening wine.
JD91pts
Jeb Dunnuck
Based largely on Malbec blended with 27% Petit Verdot and 24% Cabernet Sauvignon, the 2018 Red Blend Dragon's Tooth offers lots of smoked black fruits, toasty oak, chocolate, and darker, herbal, cedary notes to go with medium to full-bodied richness on the palate. The Petit Verdot becomes more obvious with time in the glass, and this rich, concentrated, yet elegant red blend has plenty to love. It's terrific today with a decant yet should easily evolve for a decade or more.
WA90pts
Wine Advocate
An estate blend of 49% Malbec, 27% Petit Verdot and 24% Cabernet Sauvignon off the winery's Oak Knoll vineyard, the 2018 Dragon's Tooth Red Wine easily marries vanilla and black cherry notes on the nose. In the mouth, it's round and mouthfilling but not that richly textured, turning more tannic on the finish.
WE90pts
Wine Enthusiast
From estate grown Malbec, Petit Verdot and Cabernet Sauvignon, this wine is lush in red and blue fruit, with a backbone of acidity. Balanced, the tannins are dense and supple and the oak brimming in baking spice.
Winery Notes
This alluring blend features rich aromas of blackberry and cracked pepper. On the palate, the flavors include more dark berries and a touch of freshly baked pastry. Malbec brings the color and diversity of fruit; Petit Verdot and Cabernet Sauvignon lend the darker fruits and robust structure. While in its youth, this wine will benefit from decanting before serving.
1.5Ltr
