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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 880238
$299.64/case
$59.94Original price was: $59.94.$49.94Current price is: $49.94./bottle
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Rich, heady and expressive nose – ripe and concentrated, fragranced with scented black cherry notes, dark chocolate powder, tobacco, coffee grains and some touches of exotic spices, cinnamon and clove. Gorgeous clarity on the palate, really precise fruit flavours – strawberry and red cherry given body by the texture which is chewy and fleshy – tannins fill the mouth but they’re so well executed, cushioning the fruit so effortlessly. This also has a chalkiness and minerality on show with wet stone, graphite, pencil lead and mint. Feels like the wine is just coming alive, slowly expanding along the palate, growing in structure and length with the blackcurrant and dark chocolate, tobacco and liquorice notes growing and deepening. Vivid and energetic but with precision, harmony and sophistication. This feels purposeful, carefully controlled, a dark style, clearly rich and structured with such a long life ahead. It’s the texture that’s so appealing – you get this gorgeous mouthful of fruit with sweet dark liquorice edges that aren’t spicy but more provide the nuance to showcase the layers of complexity. A dark, heady style but executed excellently with poise! I love it. Tasted twice.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
DC95pts
Decanter
Rich, heady and expressive nose - ripe and concentrated, fragranced with scented black cherry notes, dark chocolate powder, tobacco, coffee grains and some touches of exotic spices, cinnamon and clove. Gorgeous clarity on the palate, really precise fruit flavours - strawberry and red cherry given body by the texture which is chewy and fleshy - tannins fill the mouth but they're so well executed, cushioning the fruit so effortlessly. This also has a chalkiness and minerality on show with wet stone, graphite, pencil lead and mint. Feels like the wine is just coming alive, slowly expanding along the palate, growing in structure and length with the blackcurrant and dark chocolate, tobacco and liquorice notes growing and deepening. Vivid and energetic but with precision, harmony and sophistication. This feels purposeful, carefully controlled, a dark style, clearly rich and structured with such a long life ahead. It's the texture that's so appealing - you get this gorgeous mouthful of fruit with sweet dark liquorice edges that aren't spicy but more provide the nuance to showcase the layers of complexity. A dark, heady style but executed excellently with poise! I love it. Tasted twice.
JS94pts
James Suckling
Blackberries and blueberries with violets and other flowers. Hints of stones and dark mushrooms, too. Medium to full body and firm, silky tannins. Creamy texture. Dusty and delicious. A blend of cabernet sauvignon, cabernet franc and merlot. From organically grown grapes. Just coming around now.
WA93pts
Wine Advocate
Made up of 72% Cabernet Sauvignon, 18% Cabernet Franc and 10% Merlot, the 2016 Trinite Estate Acaibo has a medium to deep ruby-purple color and violet, chocolate box, warm black cherries, cedar and warm blackcurrants on the nose with nuances of beef drippings, cast-iron pan, exotic spices and a classy frame of new oak spice—this is perfumed and minerally without lacking any fruit. Medium to full-bodied, it has a good core of flavor layers, with firm, gently chewy tannins, integrated freshness and a long finish.
JD92pts
Jeb Dunnuck
Light rusticity emerges from the 2016 Red Wine Acaibo Trinite Estate, with saddle leather and Amarena cherry liqueur. The palate has a more polished feel, with violets and redcurrant. My personal favorite in this short vertical, this is drinking beautifully now or over the next 5 years.
