Name: Uccelliera Brunello di Montalcino Riserva 2006 750ml
Brand: Uccelliera
SKU: 1025222
Price: 206.62 USD
Availability: InStock
Rating: 94.3 (3 reviews)

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Winery

Uccelliera

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Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

WA 95pts

Wine Advocate

The 2006 Brunello di Montalcino Riserva flows with the essence of dark cherries, blackberries, flowers, violets, licorice and spices, all supported by firm, structured tannins. The 2006 boasts striking inner perfume, big fruit and a huge, explosive finish. The 2006 Riserva is surprisingly vibrant, focused and balanced for such a big wine. The Riserva was made from the estate’s highest altitude vineyards and aged one year in barrique and a second year in cask. Anticipated maturity: 2016-2026.

VM 95pts

Vinous Media

The 2006 Brunello di Montalcino Riserva is coy in the glass, slowly evolving with notes of cedar dust, ground cloves, citrusy spice and dried black cherries. It displays extraordinary elegance, still dense and compact, yet with a core of tantalizing acidity that maintains fantastic balance throughout. Masses of dark red berry fruit mingle with mentholated herbs and a bitter tinge of dark chocolate as edgy tannins still resonate through the incredibly long, tension-filled finale. The Riserva shows the importance of the category while maintaining a lively persona. It has outlived the Annata Brunello but has an entirely different, darker character.

WS 93pts

Wine Spectator

Rich cherry, currant, cedar and spice flavors are accented by meaty sanguine notes. Guided by the firm frame, this is dense and structured, with beefy tannins on the finish. Built for the long haul. Best from 2014 through 2032. 400 cases made.

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Uccelliera Brunello di Montalcino Riserva 2006 750ml

Case of 6

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