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SKU 945691
$30.93/bottle
Out of stock
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Integrated and refined with a lovely texture of fruit and fine tannins and plenty of crushed strawberry, cherry and citrus fruit. Some sandalwood, too. Medium body. Crisp and fine-textured. Drinkable but better in a year or two.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
JS93pts
James Suckling
Integrated and refined with a lovely texture of fruit and fine tannins and plenty of crushed strawberry, cherry and citrus fruit. Some sandalwood, too. Medium body. Crisp and fine-textured. Drinkable but better in a year or two.
WA92pts
Wine Advocate
The Uccelliera 2020 Rapace is a blend of 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon that opens to autumnal aromas of earth and dry leaf. The blend is predominately Sangiovese, and those earthy notes underline the intensity of the dominant grape in the blend. Beyond that, you get iris root, blackcurrant, sour plum and a hint of roasted bell pepper. You definitely recognize the wine's Montalcino DNA, but the mouthfeel is broader and richer thanks to the two French grapes. The tannins are powdery on this release of 10,330 bottles (with larger formats also made).
Winery Notes
Colour: Very intense ruby red with purple reflections.
Nose: Intense and complex, notes of blackberry, blueberry and jam, notes of ink and spices.
Flavour: Powerful and supple at the same time, evident but soft tannins, juicy cherry, very persistent.
