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Valle Dell’acate Cerasuolo Di Vittoria Classico ‘Iri Da Iri’ 2015 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 971901
Out of stock
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On the nose, sweet but sanguine aromas of copper and Luxardo cherries sparkle above sophisticated notes of dried fig and salted dark chocolate, rolling onto the iron-rich, chocolatey palate, full of cherries, figs and plums, some dried, some fresh and others candied. Enjoying this wine is like drinking distilled Sicilian sunshine and volcanic soil.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Sicily
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
Appellation
Cerasuolo Di Vittoria
WE94pts
Wine Enthusiast
On the nose, sweet but sanguine aromas of copper and Luxardo cherries sparkle above sophisticated notes of dried fig and salted dark chocolate, rolling onto the iron-rich, chocolatey palate, full of cherries, figs and plums, some dried, some fresh and others candied. Enjoying this wine is like drinking distilled Sicilian sunshine and volcanic soil.
VM92pts
Vinous Media
Autumnal spice complements red plums and rosy florals as the 2015 Cerasuolo di Vittoria Classico Iri da Iri blossoms in the glass. It's silky and enveloping with fleshy textures. A vibrant acidity perfectly balances ripe red and blue fruits. A web of fine grained tannins tugs at the palate as the 2015 finishes with dramatic length, leaving hints of balsamic spice and sour cherry to fade slowly. This gorgeous Cerasuolo di Vittoria is just short of its optimal drinking window.
JS91pts
James Suckling
Sour cherries, plums, licorice and nutmeg on the nose. It’s medium-bodied, with firm tannins and a tarry, dark minerality. Drink now or hold.
Winery Notes
The Origin of the Name ‘Ira da Iri’
Nero d’Avola and Frappato fuse and unite to give birth to a Cerasuolo of potent elegance. While searching for an answer, we ran into a passage from Dante of extraordinary beauty in which it is described how two rainbows reflect one another, creating a third circle of fire. Gaetana Jacono was conquered by the visionary force of Dante’s symbolism, which best express the spirit from which this Cru was created. From the rainbows–the multi-faceted notes of Nero d’Avola and Frappato–surges a flaming radiance: a wine which inspires true emotion.
