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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1035631
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The 2025 Cerasuolo d’Abruzzo has a pretty bouquet of crushed roses, white cherries and complementary sweet sage. Soft-textured and energetic, its crisp wild berry fruits lead to a tactile crunch toward the close. A tart cranberry saturation and a sweet-and-sour sensation mark the finish.
Rosé blends, a captivating category in the world of wine, represent a harmonious fusion of red and white grape varietals. Distinctive for their enchanting pink hue, these wines embody the art of balance, blending the robust character of reds with the crispness of whites. Renowned for their versatility, rosé blends offer a diverse palate experience, ranging from bone-dry to subtly sweet, catering to a spectrum of preferences.
Crafting a quality rosé blend requires a winemaker’s expertise to achieve the desired color and flavor profile. Typically, red grape varietals such as Grenache, Syrah, or Sangiovese are coupled with whites like Sauvignon Blanc or Vermentino. The result is a refreshing and vibrant wine with nuanced aromas, making it a perfect companion for various occasions. Whether sipped on a summer day or paired with a gourmet meal, rosé blends exemplify the epitome of elegance, inviting both novices and connoisseurs to explore the nuanced world of wine.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Abruzzi
Abruzzi, located on Italy’s central Adriatic coast, is a region defined by rugged mountains, rolling hills, and coastal plains. This diverse terrain, along with a warm Mediterranean climate and cooling mountain breezes, creates ideal conditions for ripening grapes with both richness and acidity.
The region’s signature red grape is Montepulciano, which produces deeply colored, robust wines with dark fruit, spice, and soft tannins—most famously under the Montepulciano d’Abruzzo DOC. These reds range from easy-drinking to cellar-worthy, depending on vineyard elevation and winemaking style.
For whites, Trebbiano d’Abruzzo is the main variety. While often light and crisp, top producers craft more complex, mineral-driven versions with aging potential.
Abruzzi offers excellent value, with wines that pair well with a range of foods. It’s a go-to region for discovering expressive Italian wines without the prestige pricing of better-known appellations.
Appellation
Montepulciano D`abruzzo
VM92pts
Vinous Media
The 2025 Cerasuolo d'Abruzzo has a pretty bouquet of crushed roses, white cherries and complementary sweet sage. Soft-textured and energetic, its crisp wild berry fruits lead to a tactile crunch toward the close. A tart cranberry saturation and a sweet-and-sour sensation mark the finish.
