Name: Valle Reale Montepulciano d'Abruzzo San Calisto 2015 750ml
Brand: Valle Reale
SKU: 893510
Price: 26.15 USD
Availability: InStock
Rating: 92.7 (3 reviews)

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Winery

Valle Reale

Shop all from Valle Reale

Varietal

Montepulciano

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Abruzzi

Abruzzi, located on Italy’s central Adriatic coast, is a region defined by rugged mountains, rolling hills, and coastal plains. This diverse terrain, along with a warm Mediterranean climate and cooling mountain breezes, creates ideal conditions for ripening grapes with both richness and acidity.

The region’s signature red grape is Montepulciano, which produces deeply colored, robust wines with dark fruit, spice, and soft tannins—most famously under the Montepulciano d’Abruzzo DOC. These reds range from easy-drinking to cellar-worthy, depending on vineyard elevation and winemaking style.

For whites, Trebbiano d’Abruzzo is the main variety. While often light and crisp, top producers craft more complex, mineral-driven versions with aging potential.

Abruzzi offers excellent value, with wines that pair well with a range of foods. It’s a go-to region for discovering expressive Italian wines without the prestige pricing of better-known appellations.

Appellation

Montepulciano D`abruzzo

WA 93pts

Wine Advocate

This wine draws fruit from the estate's Vigna Storica del 1952. With more smoke and savory notes that recall leather and spice, this might be your go-to for marinated tri-tip and a baked potato. The Valle Reale 2015 Montepulciano d'Abruzzo San Calisto is a complete, classic wine with generous, soft tannins. It offers a medium-term drinking window: not too long and not too short. Grapes come from the San Calisto vineyard, which has a traditional overhead trellising system, or pergola. The wine is fermented and aged in large oak casks. A mere 6,108 bottles were made.

JS 93pts

James Suckling

Lots of slate, oyster shell, brambleberries, asphalt and hints of herbs and lavender. Full body, grippy tannins, a fine thread of acidity and a round, succulent finish. Drink in 2020.

VM 92pts

Vinous Media

Moderately saturated bright ruby. Aromas and flavors of flint, black currant and musk. Juicy and lively in the mouth, where more musky and peppery nuances complicate the blue fruit flavors. Finishes long with rising, youthfully chewy tannins. This will be released for sale in late fall 2019, and is the last vintage made of San Calisto, as the vineyard was uprooted in 2017 and 2018 because of esca disease. Aged in old 700-liter