Veso Aperitif Wine “Eclipse – Bitter Citrus” 750ml

Name: Veso Aperitif Wine "Eclipse - Bitter Citrus" 750ml
Brand: Veso
SKU: 1001157
Price: 35.94 USD
Availability: InStock

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 1001157

$35.94/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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• Limited release wine-based aperitif produced by Veso in San Francisco, California.
• Botanicals include gentian root, dried bitter orange peel, and both fresh and dried grapefruit peel.
• Base of locally sourced California white wine (variety and source may vary batch to batch).
• Neutral grape spirit distilled in Alameda, California.
• Sweetened to 175 g/l using cane sugar.
• A celebration of citrus with layered notes of grapefruit marmalade, canned tangerine, and orange Curaçao fortified with aged Cognac.

Country: United States

Size: 750ml
Alcohol by Vol: 18.0%

SKU: 1001157

More about this item

Distillery

Veso

Shop all from Veso

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

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