Name: Vietti Barbaresco Roncaglie Masseria DOCG 2016 750ml
Brand: Vietti
SKU: 885182
Price: 139.95 USD
Availability: InStock
Rating: 95.5 (4 reviews)

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Winery Vietti

Shop all from Vietti Learn more about this producer

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

VM 97pts

Vinous Media

The 2016 Barbaresco Masseria is without question one of the wines of the vintage. Powerful and explosive with stunning lift, the 2016 is just gorgeous. Dried flowers, mint, blood orange, red cherry and chalk infuse the 2016 with striking layers of nuance, but it is the wine’s balance and total sense of harmony that leave the deepest impression. Vivid, powerful and wonderfully alive in the glass, the Masseria will thrill readers lucky enough to own it. The 2016 is such a stunning wine. The Masseria is a blend of several sites built around a core of fruit from Giaccone, in Treiso, along with Pora and Faset, both in Barbaresco. All I can say is: Wow!

WA 96pts

Wine Advocate

The 2016 Barbaresco Masseria represents its own chapter in the volumes of wines that make up the Vietti portfolio. Masseria is always delicate and fine, and this is even more true in a classic vintage such as this. This wine has historically seen its fruit come from the Neive subzone of the Barbaresco appellation, and you'll notice some of the tightly polished and glossy tannins that are associated with this area. In fact, the wine is deceiving in that it starts off slowly, but it quickly amasses power and momentum on the mid-palate. Production is 3,479 bottles and 300 magnums. This is standout vintage of Vietti's Barbaresco Masseria.

DC 95pts

Decanter

Produced since 1967, Masseria brings together fruit from Pora, Faset, Paje' and Montaribaldi in the township of Barbaresco, as well as Giacone in Treiso. Like Vietti's Barolos, it spends a lengthy 30 months in large casks. Pristine, precise and pure, the 2016 rings out with pronounced mint, white pepper and rose. Still tightly wound, this is tactile and chalky but above all elegant. Long, luscious tannins are seamlessly integrated and the finish bursts with lovely red currants and pomegranate. Drinking Window 2022 - 2037.

JS 94pts

James Suckling

Mushrooms and juicy fruit with chewy yet ripe tannins. Medium to full body. Flavorful finish. Shows richness and balance. Really fine tannins. Try after 2022.