Name: Vietti Barolo 2022 375ml
Brand: Vietti
SKU: 1031978
Price: 34.79 USD
Availability: InStock
Rating: 92.5 (4 reviews)

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Winery Vietti

Shop all from Vietti Learn more about this producer

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 93pts

Wine Advocate

The Vietti 2022 Barolo offers clean, classic lines with aromas of blackcurrant and wild plum that emerge slowly from a somewhat reserved bouquet. Readers may remember from last year's report that this wine replaced the long-standing Barolo Castiglione. Although the word "Castiglione" still appeared in small type on the 2021 label, it has now been removed entirely to reflect the wine's broader blend from 22 MGAs across the appellation. Despite the warmth of the vintage, this release promises an approachable and charming introduction to Nebbiolo with a near- to medium-term drinking window. Production is an ample 70,000 bottles.

JS 93pts

James Suckling

A quite classic Barolo with licorice, graphite, dried cherries, blood oranges and violets. A bit of chocolaty depth. Medium-bodied, chewy and crunchy on the palate with firm, angular tannins, crisp acidity and a slightly dry yet savory finish. Drink or hold.

VM 92pts

Vinous Media

The 2022 Barolo is terrific. Pliant, medium in body and layered, the 2022 is impeccable. It benefits from the inclusion of fruit from Brunate, Cerequio and Villero, none of which were bottled as vineyard-designates. Sweet red cherry, cedar, sweet pipe tobacco, mint and dried flowers build nicely in the glass. The 2022 is a bit slender, as so many wines are in this vintage.

JD 92pts

Jeb Dunnuck

The 2022 Barolo pours a deeper ruby hue and shows the vintage’s sunny character in its aromas of violets, orange peel, spice, and turned earth. Medium to full-bodied, the palate is broader, with robust tannins and a savory, mouthwatering finish that gives the wine good presence to carry all the way through the end of a meal. The blend includes fruit from Cerequio and other vineyards that were not bottled as single crus in this warm vintage. 70,000 bottles were produced. Drink 2026-2036.