The blackberries, blueberries, oyster shell and violets are so mesmerizing. Full-bodied, focused and deep. It takes you to another space and plane. Dried flowers and dark fruit. The tannins are perfectly crafted. Keeps going as you taste it. Drink in 2023 but why wait?
I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it any time over the coming 30 years or more.
97-99 Barrel Sample. This is a beautifully fragrant wine that has power along with an elegant acidity. It has wonderful juiciness that cuts through any of the tannins to give great freshness, a silky texture and fruitiness at the end. Perfumed and stylish, this is a very fine wine.
TWI
99pts
The Wine Independent
The 2015 VCC is a blend of 80% Merlot, 19% Cabernet Franc, and 1% Cabernet Sauvignon and it has a deep garnet color. It prances out with scents of flamboyant black cherry pie, plum preserves and blueberry compote, giving way to suggestions of truffles, smoked meats, Indian spices, and fragrant soil, with a touch of sandalwood and rose oil. Full-bodied, the palate is bursting with expressive, exotic spices and floral notes, framed by ripe, grainy tannins and wonderful tension, finishing very long and fragrant. The pH is about 3.7 - very impressive for such a warm year.
Blended of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Vieux Chateau Certan opens with profound notes of blueberry compote, dried mulberries, black forest cake, licorice, violets and garrigue with wafts of black truffles, sandalwood and rose hips. Medium to full-bodied, very earthy/savory and beautifully layered with very plush yet present tannins, it offers lovely freshness and a very long minerally finish. So very Pomerol!
Expressive and alluring aromas of warm plum reduction and boysenberry puree lead off here, followed by fleshy, seamlessly layered notes of blackberry, black currant, melted black licorice and smoldering tobacco. Shows a lovely tug of dark earth through the finish without sacrificing a sense of polish or giving ground to the waves of fruit. Displays terrific latent energy through the finish. Best from 2023 through 2040. 3,750 cases made.
The 2015 Vieux-Château-Certan is clearly very sophisticated on the nose, tight at first but opening with graphite and crushed stone infused black fruit. Brilliant delineation and focus here. The palate is medium-bodied with fine tannins and a wonderful bead of acidity. There is beguiling symmetry from start to finish that underpins this top Pomerol. One of the finest VCCs of the modern age. Tasted blind at the Southwold 2015 Bordeaux tasting.
Aromatics here are a little more evolved than with the 2016, showing tar notes, Liquorice Allsorts, anise, raspberry and blackberry fruits. This is a good quality wine with impact and character and the subtle complex shades of flavour that VCC does so well. Really does need time in the glass, suggesting it will hit full stride in another two or three years. Drinking Window 2023 - 2042.