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Villa Antinori (Antinori) Chianti Classico Riserva 2019 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 925540
$197.70/case
$32.95/bottle
Tariffs included
Out of stock
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This is very refined, with lots of sangiovese character, showing sour cherries, peaches, and bark, as well as pine needles. Medium-bodied and deliciously attractive. Fine tannins at the end. Drink now.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Chianti Classico
Chianti Classico stands out for its rich history, exceptional terroir, and distinctive winemaking traditions. Centered around the Sangiovese grape, these wines are renowned for their vibrant acidity, lively cherry and floral notes, and a signature earthy character. What sets it apart is the stringent production regulations, requiring a minimum of 80% Sangiovese, ensuring a regional identity. The iconic black rooster on the label symbolizes the commitment to quality, distinguishing Chianti Classico from other Chianti subzones.
The wines undergo a minimum aging period of 12 months, with some oak aging, resulting in a harmonious balance between fruit expression and nuanced complexity. This meticulous approach highlights the region’s dedication to preserving authenticity and showcasing the unique characteristics of its terroir.
WA93pts
Wine Advocate
Here's an interesting bit of news. This wine is a blend of fruit from four villages in Chianti Classico. However, those single vineyards will soon be bottled as their own distinct Gran Selezione wines. For now, we have the 2019 Chianti Classico Riserva Villa Antinori. This was a productive vintage that resulted in good yields thanks to abundant rainfall at the beginning of the season. The wine's tension and firmness remind me of the classic 2016 vintage, but 2019 ultimately shows more richness and accessibility. This wine is layered with dark fruit, crushed stone and pretty spice.
JS93pts
James Suckling
This is very refined, with lots of sangiovese character, showing sour cherries, peaches, and bark, as well as pine needles. Medium-bodied and deliciously attractive. Fine tannins at the end. Drink now.
VM93pts
Vinous Media
This is the first year the Riserva includes fruit from newly acquired vineyards in San Sano and Capraia. The 2019 Chianti Classico Riserva Villa Antinori is stellar. In fact, the 2019 is the best vintage of this wine I have tasted and that comes through in the wine's darkness and overall intensity. Black cherry, leather, spice, menthol and licorice are all dialed up big time.
JD92pts
Jeb Dunnuck
Ripe and brooding aromas of graphite, kirsch, mocha, and candied lavender emerge from the 2019 Chianti Classico Riserva Villa Antinori, with a generous yet balanced frame. It is full bodied and approachable, with polished tannins and notes of black raspberry, turned soil, and cedar. Allow a few more years in the cellar and drink 2025-2037.
WS91pts
Wine Spectator
A dense, beefy red, with black cherry, blackberry, earth and iron flavors coursing through. Balanced, in a compact sort of way, with a lingering finish of earth and dark fruit. Bright acidity drives the finish. Best from 2024 through 2033. 6,000 cases imported.
Winery Notes
Ruby red in color, the nose opens with fresh notes of pomegranates, cherries and orange peels accompanied by light, spicy hints of ginger. A vertical entry on the palate leads to a savory and flavorful structure while supple tannins accompany an intense and expansive finish with warm notes of cocoa.
