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Vincent Girardin Meursault Premier Cru Les Perrieres 2017 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 927371
$2,284.68/case
$190.39/bottle
Tariffs included
Out of stock
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The 2017 Meursault Les Perrières 1er Cru is noticeably pale in color. It has a voluminous, powerful nose with quite a generous slab of new oak, but there is plenty of fruit behind it, ready to absorb it with bottle age. The palate is fresh on the entry with vibrant acidity, and more malic than its peers, then taut and linear, with a vein of sour lemon mixed with spice toward the very persistent finish. Très Perrières. This deserves several years in a cool, damp cellar. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
VM96pts
Vinous Media
The 2017 Meursault Les Perrières 1er Cru is noticeably pale in color. It has a voluminous, powerful nose with quite a generous slab of new oak, but there is plenty of fruit behind it, ready to absorb it with bottle age. The palate is fresh on the entry with vibrant acidity, and more malic than its peers, then taut and linear, with a vein of sour lemon mixed with spice toward the very persistent finish. Très Perrières. This deserves several years in a cool, damp cellar. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.
WA94pts
Wine Advocate
The 2017 Meursault 1er Cru Les Perrières is performing brilliantly, unwinding in the glass with a textbook bouquet of citrus oil, crisp green apple, Anjou pear, mandarin oil, crushed chalk and struck flint. Medium to full-bodied, satiny and incisive, it's muscular but tight-knit, with racy acids, excellent concentration and a long, mineral finish. From 65-year-old vines planted on the SO4 rootstock, Germain tells me this parcel isn't very vigorous and always gives tiny yields.
BH92pts
Burghound
90-92 More subtle though hardly invisible menthol elements can be found on the restrained nose of matchstick, mineral reduction and acacia blossom aromas. There is ample minerality suffusing the medium weight flavors that possess excellent punch on the dry and youthfully austere finish where a touch of wood influence appears.
Winery Notes
Aromas of citrus fruits, white flowers, fresh butter... On the palate, the wine has all the characteristics of a Perrières, at once very rich, dense, elegant and chiselled. A pure mouth and a nice mineral salinity on the finish. A wine that is often austere in its youth but which becomes explosive with time.
