Name: Vivier Chardonnay Hyde Vineyard 2022 750ml
Brand: Vivier
SKU: 979483
Price: 74.94 USD
Availability: InStock
Rating: 93 (3 reviews)

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Winery

Vivier

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Varietal

Chardonnay

Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Carneros

JS 97pts

James Suckling

Wonderfully rich in flavor, backed by great acidity, this superbly balanced wine is one of the lightest, most poised wines of any from Hyde. Lemon curd, white flowers, citrus honey and hints of hazelnuts expand on the palate and linger on the finish. Concentrated and balanced for mid-term aging. Drink from 2025.

WA 93pts

Wine Advocate

The 2022 Chardonnay Hyde Vineyard has intense, layered aromas of peach, green herbs, spice and petrichor. The palate is perfumed and nuanced, its concentrated, spicy flavors structured by tangy acidity, and it has a long, elegant finish. 236 cases were made.

WS 89pts

Wine Spectator

Opens with a savory note of beeswax and litsea oil before giving way to a generous, mouthwatering mix of lemon, lime zest and green apple flavors on a sleek and mouthwatering frame. Honeysuckle and spice notes linger on the finish. Drink now. 238 cases made.

Winery Notes

BOUQUET: citrus blossom, tangerine, clove, pear, jasmine, minerals driven FEEL: so textured and complexed ; apricot, peach, citrus, so pure and driven AT THE TABLE: black cod, halibut, carbonara, you name it!