Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 880067
$1,039.08/case
$86.59/bottle
Tariffs included
Out of stock
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This is starting to hit its stride, with a strapping feel to its mix of fig, blackberry and boysenberry compote flavors pushed from behind by brambly grip, a tarry edge and extra waves of licorice snap, Christmas pudding and dark earth. The chewy finish has muscle and drive. Still needs a little time.—Blind 2000 Vintage Port retrospective (March 2021). Best from 2025 through 2040. 9,000 cases made, 4,500 cases imported.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
WS94pts
Wine Spectator
This is starting to hit its stride, with a strapping feel to its mix of fig, blackberry and boysenberry compote flavors pushed from behind by brambly grip, a tarry edge and extra waves of licorice snap, Christmas pudding and dark earth. The chewy finish has muscle and drive. Still needs a little time.—Blind 2000 Vintage Port retrospective (March 2021). Best from 2025 through 2040. 9,000 cases made, 4,500 cases imported.
JD92pts
Jeb Dunnuck
The 2000 Vintage Port is more complex than the Late Bottle Vintage and gives up terrific notes of ripe plums, black olives, tobacco leaf, and Asian spices. This gives way to a medium to full-bodied, textured, balanced Port that has terrific fruit as well as length. It’s drinking great today, holds up nicely with extended air, and should shine for another decade or more.
WA91pts
Wine Advocate
Straightforward yet intense, ripe black raspberry liqueur and cassis scents are followed by a medium to full-bodied, elegant, restrained, balanced port with moderately high tannin as well as outstanding purity. It is a vintage port with impeccable finesse. Anticipated maturity: 2007-2020.
VM91pts
Vinous Media
Full medium ruby. Complex, perfumed nose combines crystallized blackberry and cassis, licorice, violet, spice cake, bitter chocolate and mint. Thick, dense and powerful, with slightly grapey, medicinal flavors of black fruits, violet, licorice, dark chocolate and spices. This shows terrific intensity, purity of flavor and length on the palate, with solid but fine tannins. Ultimately quite seamless and silky, even though still young.