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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 928675
$25.52/bottle
Out of stock
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The stout finish on this whisky creates some lovely notes of coffee and chocolate drifting from the glass in addition to barley sugar, toffee, and the young leather more associated with malt whisky. The palate reaffirms those dark flavors with the oak being well integrated. (Finalist) – 2019 ULTIMATE SPIRITS CHALLENGE
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
UBC94pts
Ultimate Beverage Challenge
The stout finish on this whisky creates some lovely notes of coffee and chocolate drifting from the glass in addition to barley sugar, toffee, and the young leather more associated with malt whisky. The palate reaffirms those dark flavors with the oak being well integrated. (Finalist) - 2019 ULTIMATE SPIRITS CHALLENGE
WKY90pts
Whisky Advocate
Tropical and floral on the nose, with kiwi, mango, hibiscus, coconut cream, and pistachio and almond halva; add water and a big burst of honeysuckle blooms. There are more tropical notes on the palate: melon, guava, pineapple, and Juicy Fruit, as well as almond, coffee ice cream, milk chocolate, and spice. The mouthfeel is robust, becoming mouthwatering on the finish, which is oak-led but balanced with floral hop character. - Summer 2020
Winery Notes
A celebration of Oregon’s legendary brewing culture, this whiskey honors our brewing roots and grew out of our longstanding cask-trading tradition Northwest craft beer producers.
For as long as we’ve been making whiskey, we’ve traded our freshly-emptied barrels with some of our brewing collaborators. They have in turn “seasoned” them with Stout before returning them again. Our Stout Cask Finish pushes the boundaries of flavor. It begins with our Westward American Single Malt, and is then aged for one year in Stout casks.
375ml
