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Woodford Reserve Bourbon Distiller’s Select “Call Me Old Fashioned” SWE Store Pick 1.0Ltr
OUT OF STOCK
1.0Ltr
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 858478
$45.94/bottle
Out of stock
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During the peak of COVID 2020, we were fortunate to be able to be able to zoom taste with Woodford Reserve’s Assistent Master Distiller Elizabeth McCall to blend our own store pick Woodford Bourbon bottle. She laid some heavy information on us and could not have been more helpful, and more gracious. We are in her debt for helping us blend what we think is simply a devine bottle of Bourbon. We considered naming the bottle in an homage to Covid, but ultimately decided we would rather put this whole mess behind us. Instead we present you with Call Me Old Fashioned.
NOSE
Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.
TASTE
Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.
FINISH
Silky smooth, almost creamy at first with a long, warm satisfying tail.
This is a hand selected blending of barrel’s #3147 + 3148. Rick #15G30. Dump Date: 7/6/2021.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
1.0Ltr
![Casey Jones Bourbon [White Label]](https://www.saratogawine.com/wp-content/uploads/2024/01/399606a-143x500.png "Casey Jones Bourbon [White Label]")
