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SKU 946246
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#81 in Top 100 Cellar Selection, 2024. An aromatic bottling of Ironheart, this is plump and plummy, with notes of blueberry, earthy, savory spice, violets and chocolate. There’s a warmth and ease to this wine that doesn’t come from alcohol, overt ripeness or oak. It’s succulent and silky, and sits firmly in the medium-bodied spectrum despite the sturdy structure of the tannins. Drink now or cellar throughout the next decade. (Cellar Selection)
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Fleurieu
The Fleurieu peninsula is a stunning region of south Australia, located close to Adelaide and constantly drawing attention to itself over recent years due to its international status as an 'up and coming' wine region. Indeed, there has been much excitement over the wines produced in Fleurieu during the past decade, as this relatively small and unusual peninsula has consistently been producing many of the most flavorful and accessible red wines ever to come out of Australia. Thanks to its Mediterranean style climate, the vines in Fleurieu are able to produce fully ripened fruit each year, and the climatic conditions allow vintners plenty of flexibility when it comes to their wine making methods. Whilst the region is still primarily producing Shiraz and Cabernet Sauvignon wines, there has been much successful innovation and experimentation with a wide range of grape varietals over recent years, and we can expect to see and hear much more from Fleurieu in the near future.
Appellation
Mclaren Vale
WE96pts
Wine Enthusiast
#81 in Top 100 Cellar Selection, 2024. An aromatic bottling of Ironheart, this is plump and plummy, with notes of blueberry, earthy, savory spice, violets and chocolate. There's a warmth and ease to this wine that doesn't come from alcohol, overt ripeness or oak. It's succulent and silky, and sits firmly in the medium-bodied spectrum despite the sturdy structure of the tannins. Drink now or cellar throughout the next decade. (Cellar Selection)
WA95pts
Wine Advocate
The 2020 Ironheart Shiraz hails from a warm, dry vintage in McLaren Vale, and the wines, I feel, have been made with care and detail. They're very good, and while the season is still captured in the glass, there's no hint of the heat or the year. This might be due to the resilience of the organic/biodynamic vineyard. Anyway, here the wine is monumental, big, supple and driven by skin tannin, but it's a bit meaty and dense too. There are muscles here, but it's not heavy, you know? It's really engaging and lively, while nailing the McLaren Vale Shiraz brief of exotic spice, dark fruit and fine tannin. This is a pleasure. It matured for only 12 months in one year old French foudre and then spentA further trip around the sun in glass prior to release. 13.5% alcohol, sealed under screw cap.
JS95pts
James Suckling
This is an open and focused red with blackberry, cloves and dried flowers. Pencil shavings, too. Some black cherry. Medium to full body, firm and balanced, fresh and bright. Peppery. Flavorful and savory. Open for this wine already. From biodynamically grown grapes. Drink or hold. Screw cap.
Winery Notes
Ironheart is the flagship Shiraz from our single vineyard estate at the northern edge of McLaren Vale. The vineyard's cooler climate and sandy ironstone soils produce Shiraz with immense concentration and finesse.
