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Zenato Amarone della Valpolicella Riserva Sergio Zenato 2015 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 877566
$1,046.58/case
$174.43/bottle
Tariffs included
Out of stock
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An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024.
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Veneto
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
Appellation
Valpolicella
Valpolicella is a renowned wine appellation located in the Veneto region of northeastern Italy, known for producing a variety of red wines. The appellation’s most famous wine is Amarone della Valpolicella, a rich, full-bodied wine made from partially dried grapes. The region’s winemaking tradition dates back centuries, and its wines are crafted primarily from native grape varieties like Corvina, Rondinella, and Molinara. Valpolicella wines are known for their versatility, offering a range of styles from light and fruity to bold and complex. The standard Valpolicella is typically fresh, with bright cherry and red fruit flavors, while Valpolicella Ripasso undergoes a secondary fermentation, adding body and depth. Amarone is characterized by its concentrated flavors of dried fruit, spice, and chocolate, thanks to the appassimento drying process. Valpolicella wines pair well with a variety of foods, from pasta to hearty meats, making them a popular choice among wine lovers.
JS98pts
James Suckling
An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024.
VM95pts
Vinous Media
The 2015 Amarone della Valpolicella Classico Riserva Sergio Zenato is a massive and towering expression
that straddles both savory and sweet with a heady display of plum sauce and crushed raspberries complemented by mentholated herbs, licorice and balsamic spice. There are depths of fresh red and black fruits that gain a polished feel as they coast across velvety textures, while vibrant acidity adds verve, further contrasted by a bitter twang of baker's
chocolate. There's so much going on here that you hardly notice the 2015's formidable structure up until the very end, where hints of cumin and ginger linger under an air of violet florals. I believe this opulent beauty deserves an official "Wow." Drink the 2015 now
for its primal intensity and extroverted fruit, or put it away for upwards of a decade. It's a gorgeous Amarone Riserva.
WS94pts
Wine Spectator
This red is full-bodied yet bright and graceful, offering a rich range of baked black cherry, fragrant herb, dried fig and smoky mineral flavors, with lively acidity and sleek tannins providing a well-defined frame. Well-spiced and citrusy on the chewy finish. Corvina, Rondinella, Oseleta and Croatina. Drink now through 2035. 1,500 cases made, 100 cases imported.
WA93pts
Wine Advocate
Packaged in a pretty brown label, the Zenato 2015 Amarone della Valpolicella Classico Riserva Sergio Zenato is very ripe and open with aged aromas of tarry smoke and baked fruit. This inky dark wine feels evolved and further down its evolutionary track than it should be. The 2015 vintage was hot and dry leading up to the appassimento process. That oxidative heaviness is pushed forward by a 16.5% alcohol content. The blend is 80% Corvina, 10% Rondinella and the rest is Oseleta and Croatina. Production is 9,000 bottles.
WE93pts
Wine Enthusiast
Violet, mature black-skinned fruit and new leather are some of the aromas you get on this big, bold red. Powerfully structured, the full-bodied palate features steeped prune, fruitcake and licorice framed in tightly knit, velvety tannins. Drink 2022–2027.
Winery Notes
Ruby red in color, this Amarone Riserva offers dense and smokey aromas of dark cherries, raisins, chocolate, and anise, framed by fruity tannins and a spicy finish. With the level of complexity and balance that this wine shows, it will evolve beautifully for 10+ years.
