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Casanova Della Spinetta Il Rose Di Casanova 2023 750ml

size
750ml
country
Italy
region
Tuscany
VM
91
Additional vintages
VM
91
Rated 91 by Vinous Media
The 2023 Il Rosé di Casanova is exotic and distinctive. Almost Sauvignon-Blanc-like in character, it fleshes out with kiwi, gooseberry, grapefruit, thyme and tomato leaf notes. Bright, fleshy and lightly grippy, it leaves the mouth absolutely dried out with bitterness (in a good way), demanding another sip. A tropical-inflected hint of mango and papaya sticks around after the finish. ... More details
Image of bottle
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Casanova Della Spinetta Il Rose Di Casanova 2023 750ml

SKU 951398
$14.83
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
VM
91
Rated 91 by Vinous Media
The 2023 Il Rosé di Casanova is exotic and distinctive. Almost Sauvignon-Blanc-like in character, it fleshes out with kiwi, gooseberry, grapefruit, thyme and tomato leaf notes. Bright, fleshy and lightly grippy, it leaves the mouth absolutely dried out with bitterness (in a good way), demanding another sip. A tropical-inflected hint of mango and papaya sticks around after the finish.
Winery
Inspired by Provencal Rosés, the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
The 2023 Il Rosé di Casanova is exotic and distinctive. Almost Sauvignon-Blanc-like in character, it fleshes out with kiwi, gooseberry, grapefruit, thyme and tomato leaf notes. Bright, fleshy and lightly grippy, it leaves the mouth absolutely dried out with bitterness (in a good way), demanding another sip. A tropical-inflected hint of mango and papaya sticks around after the finish.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
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Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.