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Catena Zapata Semillon Chenin White Clay 2022 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lujan De Cuyo
JS
92
Additional vintages
2023 2022 2021 2020
JS
92
Rated 92 by James Suckling
Medium gold hue with a light honeyed tone with waxed lemon and fine lees. Creamy and round on the medium-bodied palate with fresh, medium acidity. Drink now. ... More details
Image of bottle
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Catena Zapata Semillon Chenin White Clay 2022 750ml

SKU 906483
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$15.00
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
92
JS
92
Rated 92 by James Suckling
Medium gold hue with a light honeyed tone with waxed lemon and fine lees. Creamy and round on the medium-bodied palate with fresh, medium acidity. Drink now.
Wine Spectator
Subtly suave while maintaining a vibrant core of mineral-laced citrus and peach flavors, revealing herb shadings on the finish. Semillon and Chenin Blanc. Drink now. 6,500 cases made, 2,000 cases imported.
Winery
Catena Appellation Luján de Cuyo White Clay is deeply aromatic with expressive citrus and peach, minerality, and a rich finish.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lujan De Cuyo
Additional vintages
2023 2022 2021 2020
Overview
Medium gold hue with a light honeyed tone with waxed lemon and fine lees. Creamy and round on the medium-bodied palate with fresh, medium acidity. Drink now.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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Winery Catena Zapata
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.