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Chateau Gazin Pomerol 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
WE
94
JS
94
WA
93
VM
92
DC
91
JD
90
WE
94
Rated 94 by Wine Enthusiast
Juicy and fruity, this wine is hiding its richness at this stage. But it will be a concentrated wine boasting great fruitiness. Drink from 2024. ... More details
Image of bottle
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Chateau Gazin Pomerol 2017 750ml

SKU 870437
Case Only Purchase
Long-term Pre-Arrival
$473.70
/case
$78.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
94
JS
94
WA
93
VM
92
DC
91
JD
90
WE
94
Rated 94 by Wine Enthusiast
Juicy and fruity, this wine is hiding its richness at this stage. But it will be a concentrated wine boasting great fruitiness. Drink from 2024.
JS
94
Rated 94 by James Suckling
Blueberry and plum aromas here with some flowers and hot stones, too. Complex. Medium body. Juicy fruit in the center palate. Soft, refined tannins and fresh acidity. Lovely complexity and focus. Drink in 2021.
WA
93
Rated 93 by Wine Advocate
Deep garnet-purple in color, the 2017 Gazin has a beautifully fragrant nose of potpourri, chocolate-covered cherries and spiced mulberries with a core of warm plums and cherry cordial plus a waft of wild blueberries. Medium to full-bodied, the palate has a firm frame of ripe, rounded tannins and seamless freshness, finishing long and earthy.
VM
92
Rated 92 by Vinous Media
Powerful and lush, the 2017 Gazin is super-expressive and inviting. Leather, spice, cedar menthol and dried herbs give the 2017 a very pretty, earthy character that works quite well. The 2017 builds nicely in the glass, showing terrific persistence and plenty of character. It will be even better once the tannins soften a touch. Tasted three times.
DC
91
Rated 91 by Decanter
Dark ruby in colour, with inky depths to this wine. This is a pretty classic Gazin, with a Left Bank dark fruit feel. They have done a good job of getting fruit definition and character, with spicy black pepper notes and firm tannins. This is another contender for a wine that you would not pick out as being a 2017, it has depth to the fruit and feels like it needs longer to settle into itself. Much improved over ageing.
JD
90
Rated 90 by Jeb Dunnuck
A blend of 95% Merlot and 5% Cabernet Franc, the deep ruby/purple-hued 2017 Chateau Gazin offers loads of savory red fruits as well as some meaty, underbrush, herbal, and floral notes, medium to full body, a ripe, textured mouthfeel and outstanding length. It's already drinking nicely yet should easily evolve for 10-15 years.
Wine Spectator
Friendly cherry and plum notes lead the way, with light savory and tobacco hints trailing. Features a subtle echo of red licorice through the moderately juicy finish, mingling with the fruit and herb elements. Merlot and Cabernet Franc. Drink now through 2030. Tasted twice, with consistent notes.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Overview
Blueberry and plum aromas here with some flowers and hot stones, too. Complex. Medium body. Juicy fruit in the center palate. Soft, refined tannins and fresh acidity. Lovely complexity and focus. Drink in 2021.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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The 2005 Gazin is a big, masculine, full-throttle Pomerol that comes closer to the style of a Pauillac than some of...
WA
96
DC
95
More Details
Winery Chateau Gazin
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.