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More wines available from Clos Saint Julien
Pre-Arrival
Clos Saint Julien Saint Emilion 2012
750ml - 1 Bottle
Bottle:
$42.46
The 2012 Clos Saint-Julien is a deep, powerful wine. Inky crème de cassis, wild flowers, mint, lavender and sage are...
Pre-Arrival
Clos Saint Julien Saint Emilion 2013
1.5Ltr - 1 Bottle
Bottle:
$80.38
A top effort from proprietor Catherine Papon-Nouvel, this three-acre jewel of a property has produced a wine made...
Pre-Arrival
Clos Saint Julien Saint Emilion 2013
750ml - 1 Bottle
Bottle:
$42.46
A top effort from proprietor Catherine Papon-Nouvel, this three-acre jewel of a property has produced a wine made...
Pre-Arrival
Clos Saint Julien Saint Emilion 2014
750ml - 1 Bottle
Bottle:
$45.21
Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau....
Pre-Arrival
Clos Saint Julien Saint Emilion 2014
750ml - 1 Bottle
Bottle:
$46.14
Catherine Papon-Nouvel's 2014 Clos Saint Julien is a deep, richly textured wine from Saint-Émilion's plateau....
More Details
Winery
Clos Saint Julien
Varietal: Red Bordeaux
Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
Region: Bordeaux
The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
Country: France
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Appellation: Saint Emilion
There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.