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Escarpment Pinot Noir Te Rehua 2013 750ml

size
750ml
country
New Zealand
region
Wairarapa
appellation
Martinborough
JS
97
WA
93
WE
92
Additional vintages
JS
97
Rated 97 by James Suckling
96-97 The most brooding of the Escarpment pinot noirs. This has a dark, minerally nose with graphite and slate that builds into earth-crusted herbs, toasted nuts, dark chocolate and glac_ orange peel, not to mention wet earth and crushed violets. The complexity is deeply integrated. On the palate there's striking clarity and focus: The tannins are fine-tuned, super smooth and rippling with energy, driving long, smooth and clear dark cherry and plum flavors that run alongside and wash up through the finish. A classic rendition of pinot in the iron fist and velvet glove style. Drink in 2019. (Suckling) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Escarpment Pinot Noir Te Rehua 2013 750ml

SKU 927537
Case Only Purchase
Long-term Pre-Arrival
$255.60
/case
$42.60
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
WA
93
WE
92
JS
97
Rated 97 by James Suckling
96-97 The most brooding of the Escarpment pinot noirs. This has a dark, minerally nose with graphite and slate that builds into earth-crusted herbs, toasted nuts, dark chocolate and glac_ orange peel, not to mention wet earth and crushed violets. The complexity is deeply integrated. On the palate there's striking clarity and focus: The tannins are fine-tuned, super smooth and rippling with energy, driving long, smooth and clear dark cherry and plum flavors that run alongside and wash up through the finish. A classic rendition of pinot in the iron fist and velvet glove style. Drink in 2019. (Suckling)
WA
93
Rated 93 by Wine Advocate
Medium ruby-purple colored, the 2013 Te Rehua Pinot Noir has a pretty floral scented nose of violets and roses over a core of Bing cherries, cranberries and pomegranate. Medium-bodied, it offers a delicately flavored palate of red berries and subtle earth inflections supported by finely grained tannins and balanced acid, finishing with some minerals.
WE
92
Rated 92 by Wine Enthusiast
Veteran winemaker Larry McKenna says Te Rehua consistently shows the most ripeness of his various single-vineyard wines. In this vintage, that comes across as a slightly jammy midpalate filled with plums and blackberries. Upfront, there's a floral element, and on the finish, some dusty tannins. Try it once 2016 rolls around, and drink it through 2025.
Product Details
size
750ml
country
New Zealand
region
Wairarapa
appellation
Martinborough
Additional vintages
Overview
96-97 The most brooding of the Escarpment pinot noirs. This has a dark, minerally nose with graphite and slate that builds into earth-crusted herbs, toasted nuts, dark chocolate and glac_ orange peel, not to mention wet earth and crushed violets. The complexity is deeply integrated. On the palate there's striking clarity and focus: The tannins are fine-tuned, super smooth and rippling with energy, driving long, smooth and clear dark cherry and plum flavors that run alongside and wash up through the finish. A classic rendition of pinot in the iron fist and velvet glove style. Drink in 2019. (Suckling)
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
fields

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.
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More Details
Winery Escarpment
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
fields

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.